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Acorn squash vs Apricot Characteristics

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Features of Acorn squash & Apricot that make them unique from the other fruits. Characteristics </>
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Category to which Acorn squash & Apricot belong! Type
Berry
Tree Fruit
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Time of the year when Acorn squash & Apricot are available. Season
Winter
Summer
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Different types of Acorn squash & Apricot. Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Acorn squash & Apricot are found. Color
Dark Green, Green-Yellow and Orange Green
Orange and Yellowish-Orange
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The color observed after peeling/cutting a fruit. Inside Color
Yellow
Yellow
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External appearance of Acorn squash and Apricot. Shape
Round
Oval
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How Acorn squash or Acorn squash feel in your mouth! Texture
Fibrous
Fleshy
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Taste of Acorn squash & Apricot. Taste
Sweetish
Smooth and Sweet
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The place where scientists have traced the genesis of Acorn squash & Apricot. Origin
Central America, North America and Unknown
China
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It gives you an idea about the growing environment required needed for the fruits. Grows on
Vines
Trees
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Cultivation
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Type of soil required for proper cultivation of Acorn squash & Apricot. Soil Type
Well-Drained
Well-Drained
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It gives the range of pH level of soil. Soil pH
5.8-6.8
6.5-8
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Environmental Conditions required to grow Acorn squash & Apricot. Climatic Conditions
Cold and Sunny
Dry and Hot

Acorn squash and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Acorn squash and Apricot Information. Acorn squash is found in shades of dark green, green-yellow and orange green and Apricot is found in shades of orange and yellowish-orange. Get Acorn squash vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Acorn squash belongs to Berry category whereas Apricot belongs to Tree Fruit category. Acorn squash originated in Central America, North America and Unknown while Apricot originated in China.

Acorn squash and Apricot Varieties

Acorn squash and Apricot varieties form an important part of Acorn squash vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Acorn squash and Apricot. The varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Acorn squash and Apricot is Round and Oval respecitely. Talking about the taste, Acorn squash is sweetish in taste and Apricot is smooth and sweet.

Acorn squash and Apricot Season

Some fruits are available throughout the year while others are found in a particular season. Growing conditions and harvesting periods also vary for different fruits. Hence, it is important to know the season in which your favorite fruit is readily available in the market. Acorn squash and Apricot Season forms an important aspect of Acorn squash and Apricot Facts. Acorn squash is available in Winter and Apricot is available in Summer. The soil type and pH level required for Acorn squash cultivation is well-drained and 5.8-6.8. On the other hand, Apricot requires well-drained soil type and 6.5-8 soil pH level. Acorn squash vs Apricot Characteristics also include the climatic conditions required for growing these fruits. The climatic conditions suitable for Acorn squash and Apricot are cold and sunny and dry and hot respectively.