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Apricot Nutrition

Summer Fruits

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Nutrition

Serving Size
100 g

Carbs
11.00 g
46
📊
⇅

Fiber
2.00 g
📊
⇅

Sugar
9.00 g
📊
⇅

Protein
1.40 g
16
📊
⇅

Protein to Carb Ratio
0.13
📊
⇅

Vitamins

Vitamin A (Retinol)
96.00 mcg
📊
⇅

Vitamin B1 (Thiamin)
0.03 mg
📊
⇅

Vitamin B2 (Riboflavin)
0.04 mg
📊
⇅

Vitamin B3 (Niacin)
0.60 mg
📊
⇅

Vitamin B5 (Pantothenic Acid)
0.24 mg
📊
⇅

Vitamin B6 (Pyridoxin)
0.05 mg
📊
⇅

Vitamin B9 (Folic acid)
9.00 mcg
📊
⇅

Vitamin C (Ascorbic Acid)
10.00 mg
📊
⇅

Vitamin E (Tocopherole)
0.89 mg
📊
⇅

Vitamin K (Phyllochinone)
3.30 mcg
📊
⇅

Lycopene
0.00 mcg
📊
⇅

Lutein+Zeaxanthin
89.00 mcg
📊
⇅

Choline
2.80 mg
📊
⇅

Fat
0.40 g
17
📊
⇅

Minerals

Potassium
259.00 mg
📊
⇅

Iron
0.40 mg
📊
⇅

Sodium
1.00 mg
📊
⇅

Calcium
13.00 mg
📊
⇅

Magnesium
10.00 mg
📊
⇅

Zinc
0.20 mg
📊
⇅

Phosphorus
23.00 mg
📊
⇅

Manganese
0.08 mg
📊
⇅

Copper
0.08 mg
📊
⇅

Selenium
0.10 mcg
📊
⇅

Fatty Acids

Omega 3s
0.00 mg
📊
⇅

Omega 6s
77.00 mg
📊
⇅

Sterol

Phytosterol
18.00 mg
📊
⇅

Water Content
86.35 g
31
📊
⇅

Ash
0.75 g
15
📊
⇅

Apricot Nutrition Facts

Apricot nutrition facts play a vital role in determining its nutritional value. Generally, all fruits are nutritious as they are rich source of essential micro-nutrients and macro-nutrients required for human body. But the nutrient content of some fruits is more than the others which makes them the ideal choice for health diet and other purposes. Keep reading to get the information about Apricot nutrition facts like carbs in Apricot, potassium, vitamins, etc.

Amount of Carbs in Apricot

Amount of Carbs in Apricot play an important role in Apricot nutrition. For a serving size of 100 g, the amount of carbs present in Apricot are 11.00 g.The amount of sugar present in 100 g of Apricot is 9.00 g and this fruit belongs to Tree Fruits. Carbohydrates provide us the energy for our daily activities and also prevent diseases by maintaining the cholesterol level. The fiber content of Apricot is 2.00 g. Fiber doesn't get digested by our body but passes intact through the intestinal tract and helps remove the waste out of our body.

What is the Nutritional Value of Apricot?

What is the Nutritional Value of Apricot? Proper nutrition is essential for maintenance of life, growth and other vital body functions. Talking about Apricot nutrition, the Fat content in Apricot is 0.40 g. Water, the most vital nutrient, is the basis for the body fluids and fresh supplies of water are needed every day. Therefore, including high water content fruits in diet helps will help in maintaining proper health. Apricot water content is 86.35 g. Protein, carbohydrates and fats are mainly considered to calculate Apricot Calories. Nutritional value of this fruit can also be determined by the quantity of Protein present in it. Protein is required as it helps to build and repair tissues of our body. The amount of protein present in Apricot is 1.40 g.

Amount of Potassium in Apricot

Potassium helps in maintaining blood pressure, reduces risk of heart diseases and also aids in normal brain functioning. Amount of Potassium in Apricot is 259.00 mg. Apricot nutrition also includes various other minerals like:

  • Iron - (0.40 mg)
  • Sodium - (1.00 mg)
  • Calcium - (13.00 mg)
  • Magnesium - (10.00 mg)
  • Zinc - (0.20 mg)
  • *Note: The above values of minerals are for 100 g of serving size.

    Amount of Vitamins in Apricot

    Vitamins and minerals are micro-nutrients needed in small amounts whereas carbohydrates, proteins and fats are the macro-nutrients needed in large amounts. Deficiency of these vital nutrients can lead to various types of diseases. The amount of Vitamins in Apricot are as follows:

  • Vitamin A - (96.00 mcg)
  • Vitamin C - (10.00 mg)
  • Vitamin E - (0.89 mg)
  • Vitamin K - (3.30 mcg)
  • Vitamin B9 - (9.00 mcg)
  • Vitamin B1 - (0.03 mg)
  • *Note: The above values are for 100 g of Apricot.