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Blackberry Fruit

Berries

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Benefits of including Blackberry in our diet. Benefits </> More »
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Main Health Benefits of Blackberry. Health Benefits
Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases and Cancer prevention
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Benefits of Blackberry for hair. Hair Benefits
Promotes longer and healthier hair
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Undesirable effects of Blackberry on body. Side Effects
Nausea, Vomiting and Might Cause Change Of Urine Color
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Nutrition is the process of obtaining food or nutrients necessary for growth and health. Nutrition </> More »
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Serving size of Blackberry is the amount for which the nutrients present in Blackberry are measured. Serving Size
100 g
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Organic compounds that include sugars, starch and cellulose. Carbs are the primary source of energy. Carbs
9.60 g
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56
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc. Fiber
0.00 g
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42
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These are soluble, crystalline, sweet-tasting carbohydrates found in living tissues. Sugar
4.90 g
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45
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Vitamins are organic compounds and a source of essential amino acids to the body. Vitamins
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption. Vitamin C (Ascorbic Acid)
21.00 mg
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36
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An Antioxidant and protects cell walls. Vitamin E (Tocopherole)
1.17 mg
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8
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Minerals are solid, naturally occurring inorganic substances that are found in fruits. Minerals
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Potassium helps to maintain the proper acid to base ratios in the body and plays an important role in synthesizing proteins from amino acids. Potassium
162.00 mg
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51
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Helps to maintain healthy teeth and bones. Also necessary for proper functioning of heart, muscles and nerves. Calcium
29.00 mg
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15
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It’s an amount of energy that food provides to our body to fuel the metabolic processes. Calories </> More »
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Serving size of Blackberry is the amount for which the calories present in Blackberry are measured. Serving Size
100 g
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Amount of calories present in fresh Fruits with peel. Calories in Fresh Fruit with Peel
43.00 kcal
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30
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Calories present in frozen Fruits. Calories in Frozen Form
64.00 kcal
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11
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Calorie count of different Blackberry items is mentioned ahead. Calories in Foods
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Calorie content in Blackberry jam. Calories in Jam
250.00 kcal
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19
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Features of Blackberry that make it unique from the other fruits. Characteristics </> More »
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Different types of Blackberry. Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Blackberry is found. Color
Purplish Black
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The place where scientists have traced the genesis of Blackberry. Origin
Asia, Europe, North America and South America
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Interesting facts about Blackberry. Facts </> More »
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Unique and engaging Information about Blackberry. Facts about Blackberry
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
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It will tell you whether following beverages can be made from Blackberry or not. Blackberry In Alcoholic Beverages
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Wine made from Blackberry. Wine
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Use of Blackberry in Beer. Beer
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A recognized latin name given to fruits, consisting of a genus and species. Scientific name helps avoiding misunderstandings which can arise by common names. Scientific Name </> More »
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Botanical Name of Blackberry. Botanical Name
Rubus Fruticosus
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Scientific Classification or Taxonomy is the science of defining groups of living things on the basis of shared characteristics. Classification </> More »
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It is a taxonomic group comprised of organisms that share a common attribute. Class
Magnoliopsida
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A taxonomic category of organisms, a subdivision of a class which ranks above an order. Subclass
Rosidae
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Its nothing but a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. Order
Rosales
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Taxonomic category which groups one or more genera, especially sharing a common attribute. Family
Rosaceae
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A category of biological classification ranking between the family and the species, comprising structurally or phylogenetically related species or an isolated species exhibiting unusual differentiation. Genus
Rubus
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What are the General Benefits of Blackberry?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Blackberry Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Blackberry? Some of the general health benefits of this fruit are: heart care, increases metabolic rate, reduces stress, treatment of dysentary, treatment of skin diseases and cancer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: promotes longer and healthier hair. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are nausea, vomiting and might cause change of urine color. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Blackberry fruit which includes its nutrition, taxonomy, benefits and unique facts!

Nutrition details of Blackberry

It is important to know the nutrition details of Blackberry to get a thorough understanding about its benefits. How many calories are present in this fruit? Calories are responsible for the energy we obtain from fruits. Talking about Blackberry fruit, for a serving size of 100 g, the amount of calories in fresh fruit without peel is: 43.00 kcal and calories in frozen fruit are 64.00 kcal. Thus, we can say that Blackberry belongs to Low Calorie Fruits. Taking calories in foods into consideration, calorie content in Blackberry jam is 250.00 kcal. For 100 g of serving size, the amount of carbs in Blackberry are 9.60 g. Fibers are the integral part of fruit nutrition. The fiber content of this fruit is 0.00 g. Fruits high in Vitamin C are always recommended by doctors and dietitians. Ascorbic Acid or Vitamin C in Blackberry in 21.00 mg. Talking about the essential minerals, the amount of potassium and calcium present are 162.00 mg and 29.00 mg.

Blackberry Taxonomy

Blackberry taxonomy refers to the botanical classification of this fruit. The botanical name of Blackberry fruit (Rubus Fruticosus) holds great importance in Scientific Classification of Blackberry as it is a combination of genus (Rubus) and species (Rubus fruticosus). The class and subclass of this fruit is Magnoliopsida and Rosidae. Family is a major taxonomic rank in classification of a fruit and is classified between order and genus. Family of Blackberry is Rosaceae. Fruits with similar family possess similar characteristics.

Interesting facts about Blackberry

Fruits have been a prominent part of human diet since ages! We eat fruits in raw, stored, canned form and even use them in various recipes. All of us have a basic idea about the characteristics of this fruit but there are some interesting facts about Blackberry that are still unknown to many of us. Some of the intriguing Blackberry Facts are:

  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

Nowadays, hybridization of fruits has given rise to different varieties of fruits. The varieties of this fruit are Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von. It is not available in seedless variety.