What is the Nutritional Value of Cantaloupe?
What is the Nutritional Value of Cantaloupe? Proper nutrition is essential for maintenance of life, growth and other vital body functions. Talking about Cantaloupe nutrition, the Fat content in Cantaloupe is 0.19 g. Water, the most vital nutrient, is the basis for the body fluids and fresh supplies of water are needed every day. Therefore, including high water content fruits in diet helps will help in maintaining proper health. Cantaloupe water content is 90.15 g. Protein, carbohydrates and fats are mainly considered to calculate Cantaloupe Calories. Nutritional value of this fruit can also be determined by the quantity of Protein present in it. Protein is required as it helps to build and repair tissues of our body. The amount of protein present in Cantaloupe is 0.84 g.
Amount of Potassium in Cantaloupe
Potassium helps in maintaining blood pressure, reduces risk of heart diseases and also aids in normal brain functioning. Amount of Potassium in Cantaloupe is 267.00 mg. Cantaloupe nutrition also includes various other minerals like:
Iron - (0.21 mg)
Sodium - (16.00 mg)
Calcium - (9.00 mg)
Magnesium - (12.00 mg)
Zinc - (0.18 mg)
*Note: The above values of minerals are for 100 g of serving size.