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Characteristics of American Persimmon

Berries

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Characteristics

Type
Berry, Tree fruit
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Season
Autumn, Winter
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Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis

Seedless Variety
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Color
Orange, Red, Yellow

Inside Color
Yellow
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Shape
Round
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Texture
Juicy
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Taste
Sweet

Origin
Eastern United States

Grows on
Trees
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American Persimmon Cultivation

Soil Type
Sandy loam, Well-drained

Soil pH
6.5-7.5

Climatic Conditions
Can tolerate wide range of climates, Sunny

American Persimmon Varieties

There are certain characteristics of American Persimmon that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, American Persimmon is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Early Golden, John Rick, Miller, Woolbright and Ennis. American Persimmon varieties are available in seedless form. The shape of this fruit is Round and its texture is Juicy. Taste forms one of the important characteristics of fruits. Talking about American Persimmon, its taste is sweet.

American Persimmon Color

American Persimmon color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. American Persimmons are available in shades of orange, red and yellow.

American Persimmon Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about American Persimmon season, this fruit is available in Autumn and Winter. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Berry, Tree Fruit category. Characteristics of American Persimmon also include its origin. This fruit is native to Eastern United States.

American Persimmon cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is sandy loam and well-drained and soil pH level should be in the range 6.5-7.5. American Persimmon Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are can tolerate wide range of climates and sunny and it grows on Trees. Thus, the characteristics will help you get a better understanding about American Persimmon fruit.