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Characteristics of Avocado

Berries

Banana
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Tomato
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Pineapple
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Characteristics

Type
Berry, Tree fruit, Tropical
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Season
Summer
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Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano

Seedless Variety
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Color
Dark green

Inside Color
White
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Shape
Oval
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Texture
Juicy
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Taste
Buttery

Origin
Mexico, Central America

Grows on
Trees
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Avocado Cultivation

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated

Soil pH
6-6.5

Climatic Conditions
Humid, Without frosts

Avocado Varieties

There are certain characteristics of Avocado that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Avocado is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. Avocado varieties are not available in seedless form. The shape of this fruit is Oval and its texture is Juicy. Taste forms one of the important characteristics of fruits. Talking about Avocado, its taste is buttery.

Avocado Color

Avocado color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Avocados are available in shades of dark green.

Avocado Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Avocado season, this fruit is available in Summer. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Berry, Tree Fruit, Tropical category. Characteristics of Avocado also include its origin. This fruit is native to Central America and Mexico.

Avocado cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is decomposed granite, limestone, sandy loam and well-aerated and soil pH level should be in the range 6-6.5. Avocado Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are humid and without frosts and it grows on Trees. Thus, the characteristics will help you get a better understanding about Avocado fruit.