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Characteristics of Avocado

Berries

Banana
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Tomato
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Pineapple
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Features of Avocado that make it unique from the other fruits. Characteristics </>
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Category to which Avocado belongs! Type
Berry, Tree Fruit, Tropical
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Time of the year when Avocado is available. Season
Summer
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Different types of Avocado. Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Avocado is found. Color
Dark Green
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The color observed after peeling/cutting a fruit. Inside Color
White
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External appearance of Avocado. Shape
Oval
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How Avocado feels in your mouth! Texture
Juicy
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Taste of Avocado. Taste
Buttery
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The place where scientists have traced the genesis of Avocado. Origin
Central America and Mexico
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It gives you an idea about the growing environment required needed for the fruit. Grows on
Trees
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Avocado Cultivation
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Type of soil required for proper cultivation of Avocado. Soil Type
Decomposed Granite, Limestone, Sandy Loam and Well-Aerated
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It gives the range of pH level of soil. Soil pH
6-6.5
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Environmental Conditions required to grow Avocado. Climatic Conditions
Humid and Without Frosts

Avocado Varieties

There are certain characteristics of Avocado that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Avocado is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. Avocado varieties are not available in seedless form. The shape of this fruit is Oval and its texture is Juicy. Taste forms one of the important characteristics of fruits. Talking about Avocado, its taste is buttery.

Avocado Color

Avocado color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Avocados are available in shades of dark green.

Avocado Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Avocado season, this fruit is available in Summer. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Berry, Tree Fruit, Tropical category. Characteristics of Avocado also include its origin. This fruit is native to Central America and Mexico.

Avocado cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is decomposed granite, limestone, sandy loam and well-aerated and soil pH level should be in the range 6-6.5. Avocado Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are humid and without frosts and it grows on Trees. Thus, the characteristics will help you get a better understanding about Avocado fruit.