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Characteristics of Blackberry

Berries

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Features of Blackberry that make it unique from the other fruits. Characteristics </>
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Category to which Blackberry belongs! Type
Berry
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Time of the year when Blackberry is available. Season
Spring and Summer
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Different types of Blackberry. Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Blackberry is found. Color
Purplish Black
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The color observed after peeling/cutting a fruit. Inside Color
Magenta
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External appearance of Blackberry. Shape
Round
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How Blackberry feels in your mouth! Texture
Juicy
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Taste of Blackberry. Taste
Juicy and Sweet
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The place where scientists have traced the genesis of Blackberry. Origin
Asia, Europe, North America and South America
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It gives you an idea about the growing environment required needed for the fruit. Grows on
Trees
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Blackberry Cultivation
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Type of soil required for proper cultivation of Blackberry. Soil Type
Well-Drained
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It gives the range of pH level of soil. Soil pH
5.5-7
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Environmental Conditions required to grow Blackberry. Climatic Conditions
Dry and Warm To Hot Climate

Blackberry Varieties

There are certain characteristics of Blackberry that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Blackberry is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von. Blackberry varieties are not available in seedless form. The shape of this fruit is Round and its texture is Juicy. Taste forms one of the important characteristics of fruits. Talking about Blackberry, its taste is juicy and sweet.

Blackberry Color

Blackberry color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Blackberries are available in shades of purplish black.

Blackberry Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Blackberry season, this fruit is available in Spring and Summer. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Berry category. Characteristics of Blackberry also include its origin. This fruit is native to Asia, Europe, North America and South America.

Blackberry cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is well-drained and soil pH level should be in the range 5.5-7. Blackberry Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are dry and warm to hot climate and it grows on Trees. Thus, the characteristics will help you get a better understanding about Blackberry fruit.