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Characteristics of Coconut

Tropical Fruits

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Characteristics

Type
Tree fruit, Tropical
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Season
All seasons
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Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

Seedless Variety
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Color
Brown, Green

Inside Color
White
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Shape
Round
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Texture
Crispy
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Taste
Juicy, Sweetish

Origin
America, India

Grows on
Trees
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Coconut Cultivation

Soil Type
Clay, Sand

Soil pH
3.5-8.5

Climatic Conditions
Hot, Humid

Coconut Varieties

There are certain characteristics of Coconut that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Coconut is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD). Coconut varieties are not available in seedless form. The shape of this fruit is Round and its texture is Crispy. Taste forms one of the important characteristics of fruits. Talking about Coconut, its taste is juicy and sweetish.

Coconut Color

Coconut color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Coconuts are available in shades of brown and green.

Coconut Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Coconut season, this fruit is available in All Seasons. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Tree Fruit, Tropical category. Characteristics of Coconut also include its origin. This fruit is native to America and India.

Coconut cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is clay and sand and soil pH level should be in the range 3.5-8.5. Coconut Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are hot and humid and it grows on Trees. Thus, the characteristics will help you get a better understanding about Coconut fruit.