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Characteristics of Cranberry

Berries

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Features of Cranberry that make it unique from the other fruits. Characteristics </>
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Category to which Cranberry belongs! Type
Berry
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Time of the year when Cranberry is available. Season
Autumn
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Different types of Cranberry. Varieties
Early Black, Howes, Ben Lear and Stevens
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Cranberry is found. Color
Red
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The color observed after peeling/cutting a fruit. Inside Color
White
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External appearance of Cranberry. Shape
Round
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How Cranberry feels in your mouth! Texture
Juicy
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Taste of Cranberry. Taste
Bitter and Tart
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The place where scientists have traced the genesis of Cranberry. Origin
North America
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It gives you an idea about the growing environment required needed for the fruit. Grows on
Trees
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Cranberry Cultivation
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Type of soil required for proper cultivation of Cranberry. Soil Type
Clay, Sandy and Well-Drained
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It gives the range of pH level of soil. Soil pH
4.5-5
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Environmental Conditions required to grow Cranberry. Climatic Conditions
Warm

Cranberry Varieties

There are certain characteristics of Cranberry that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Cranberry is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Early Black, Howes, Ben Lear and Stevens. Cranberry varieties are not available in seedless form. The shape of this fruit is Round and its texture is Juicy. Taste forms one of the important characteristics of fruits. Talking about Cranberry, its taste is bitter and tart.

Cranberry Color

Cranberry color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Cranberries are available in shades of red.

Cranberry Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Cranberry season, this fruit is available in Autumn. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Berry category. Characteristics of Cranberry also include its origin. This fruit is native to North America.

Cranberry cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is clay, sandy and well-drained and soil pH level should be in the range 4.5-5. Cranberry Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are warm and it grows on Trees. Thus, the characteristics will help you get a better understanding about Cranberry fruit.