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Characteristics of Fig

Fig Fruit Fig Tree Fig Fruit
Fig

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Features of Fig that make it unique from the other fruits. Characteristics </>
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Category to which Fig belongs! Type
Tree Fruit
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Time of the year when Fig is available. Season
Summer and Winter
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Different types of Fig. Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Fig is found. Color
Green, Purple and Red
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The color observed after peeling/cutting a fruit. Inside Color
Pink
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External appearance of Fig. Shape
Conical
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How Fig feels in your mouth! Texture
Fleshy
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Taste of Fig. Taste
Sweet
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The place where scientists have traced the genesis of Fig. Origin
Western Asia
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It gives you an idea about the growing environment required needed for the fruit. Grows on
Trees
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Fig Cultivation
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Type of soil required for proper cultivation of Fig. Soil Type
Clay, Limestone, Loam and Sandy
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It gives the range of pH level of soil. Soil pH
5-7
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Environmental Conditions required to grow Fig. Climatic Conditions
Dry and Warm

Fig Varieties

There are certain characteristics of Fig that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Fig is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig. Fig varieties are available in seedless form. The shape of this fruit is Conical and its texture is Fleshy. Taste forms one of the important characteristics of fruits. Talking about Fig, its taste is sweet.

Fig Color

Fig color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Figs are available in shades of green, purple and red.

Fig Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Fig season, this fruit is available in Summer and Winter. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Tree Fruit category. Characteristics of Fig also include its origin. This fruit is native to Western Asia.

Fig cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is clay, limestone, loam and sandy and soil pH level should be in the range 5-7. Fig Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are dry and warm and it grows on Trees. Thus, the characteristics will help you get a better understanding about Fig fruit.