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Characteristics of Green apple

Fruits for Weight Loss

Apple
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Characteristics

Type
Tree fruit
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Season
All seasons
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Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley

Seedless Variety
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Color
Green, Red, Yellow

Inside Color
White
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Shape
Round
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Texture
Crunchy
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Taste
Sweet, Sweet-Sour

Origin
Central Asia, Middle East Asia

Grows on
Trees
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Green apple Cultivation

Soil Type
Loam

Soil pH
6-7

Climatic Conditions
Cold

Green apple Varieties

There are certain characteristics of Green apple that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Green apple is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley. Green apple varieties are not available in seedless form. The shape of this fruit is Round and its texture is Crunchy. Taste forms one of the important characteristics of fruits. Talking about Green apple, its taste is sweet and sweet-sour.

Green apple Color

Green apple color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Green apple are available in shades of green, red and yellow.

Green apple Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Green apple season, this fruit is available in All Seasons. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Tree Fruit category. Characteristics of Green apple also include its origin. This fruit is native to Central Asia and Middle East Asia.

Green apple cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is loam and soil pH level should be in the range 6-7. Green apple Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are cold and it grows on Trees. Thus, the characteristics will help you get a better understanding about Green apple fruit.