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Characteristics of Mango

Summer Fruits

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Characteristics

Type
Tree fruit
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Season
Spring, Summer
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Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt

Seedless Variety
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Color
Orange, Red, Yellow

Inside Color
Yellow
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Shape
Oval
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Texture
Fleshy
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Taste
Sweet

Origin
Southern Asia

Grows on
Trees
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Mango Cultivation

Soil Type
Clay, Loam, Sand

Soil pH
4.5-7

Climatic Conditions
Humid, Warm to hot climate

Mango Varieties

There are certain characteristics of Mango that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Mango is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. Mango varieties are not available in seedless form. The shape of this fruit is Oval and its texture is Fleshy. Taste forms one of the important characteristics of fruits. Talking about Mango, its taste is sweet.

Mango Color

Mango color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Mangoes are available in shades of orange, red and yellow.

Mango Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Mango season, this fruit is available in Spring and Summer. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Tree Fruit category. Characteristics of Mango also include its origin. This fruit is native to Southern Asia.

Mango cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is clay, loam and sand and soil pH level should be in the range 4.5-7. Mango Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are humid and warm to hot climate and it grows on Trees. Thus, the characteristics will help you get a better understanding about Mango fruit.