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Characteristics of Mulberry

Berries

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Characteristics

Type
Berry
📊

Season
Spring, Summer
📊

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan

Seedless Variety
📊

Color
Pink, Purple, White

Inside Color
Pink
📊

Shape
Oval
📊

Texture
Juicy
📊

Taste
Tart

Origin
China

Grows on
Trees
📊

Mulberry Cultivation

Soil Type
Clay, Loam

Soil pH
6.5-6.8

Climatic Conditions
Sunny

Mulberry Varieties

There are certain characteristics of Mulberry that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Mulberry is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Charparral, Pendula, Teas, Bellaire and Lingan. Mulberry varieties are not available in seedless form. The shape of this fruit is Oval and its texture is Juicy. Taste forms one of the important characteristics of fruits. Talking about Mulberry, its taste is tart.

Mulberry Color

Mulberry color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Mulberries are available in shades of pink, purple and white.

Mulberry Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Mulberry season, this fruit is available in Spring and Summer. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Berry category. Characteristics of Mulberry also include its origin. This fruit is native to China.

Mulberry cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is clay and loam and soil pH level should be in the range 6.5-6.8. Mulberry Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are sunny and it grows on Trees. Thus, the characteristics will help you get a better understanding about Mulberry fruit.