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Characteristics of Orange

Citrus Fruits

Lemon
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Features of Orange that make it unique from the other fruits. Characteristics </>
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Category to which Orange belongs! Type
Citrus
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Time of the year when Orange is available. Season
Winter
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Different types of Orange. Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Orange is found. Color
Orange
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The color observed after peeling/cutting a fruit. Inside Color
Orange
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External appearance of Orange. Shape
Round
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How Orange feels in your mouth! Texture
Succulent
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Taste of Orange. Taste
Sweet-Sour
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The place where scientists have traced the genesis of Orange. Origin
South-Eastern Asia
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It gives you an idea about the growing environment required needed for the fruit. Grows on
Trees
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Orange Cultivation
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Type of soil required for proper cultivation of Orange. Soil Type
Loam and Sandy Loam
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It gives the range of pH level of soil. Soil pH
6-6.5
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Environmental Conditions required to grow Orange. Climatic Conditions
Hot

Orange Varieties

There are certain characteristics of Orange that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Orange is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.. Orange varieties are available in seedless form. The shape of this fruit is Round and its texture is Succulent. Taste forms one of the important characteristics of fruits. Talking about Orange, its taste is sweet-sour.

Orange Color

Orange color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Oranges are available in shades of orange.

Orange Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Orange season, this fruit is available in Winter. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Citrus category. Characteristics of Orange also include its origin. This fruit is native to South-Eastern Asia.

Orange cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is loam and sandy loam and soil pH level should be in the range 6-6.5. Orange Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are hot and it grows on Trees. Thus, the characteristics will help you get a better understanding about Orange fruit.