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Characteristics of Papaya

Melon Fruits

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Characteristics

Type
Melon, Tree fruit
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Season
All seasons
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Varieties
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786

Seedless Variety
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Color
Orange, Yellow

Inside Color
Orange
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Shape
Oval
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Texture
Fleshy
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Taste
Luscious, Sweet

Origin
Mexico, Central America

Grows on
Trees
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Papaya Cultivation

Soil Type
Rocky, Sandy, Well-drained

Soil pH
4.5-8

Climatic Conditions
Warm, Without frosts

Papaya Varieties

There are certain characteristics of Papaya that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Papaya is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786. Papaya varieties are not available in seedless form. The shape of this fruit is Oval and its texture is Fleshy. Taste forms one of the important characteristics of fruits. Talking about Papaya, its taste is luscious and sweet.

Papaya Color

Papaya color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Papayas are available in shades of orange and yellow.

Papaya Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Papaya season, this fruit is available in All Seasons. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Melon, Tree Fruit category. Characteristics of Papaya also include its origin. This fruit is native to Central America and Mexico.

Papaya cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is rocky, sandy and well-drained and soil pH level should be in the range 4.5-8. Papaya Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are warm and without frosts and it grows on Trees. Thus, the characteristics will help you get a better understanding about Papaya fruit.