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Characteristics of Rambutan

Tropical Fruits

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Features of Rambutan that make it unique from the other fruits. Characteristics </>
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Category to which Rambutan belongs! Type
Tree Fruit, Tropical
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Time of the year when Rambutan is available. Season
Early Summer, Early Winter, Late Fall and Late Spring
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Different types of Rambutan. Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Rambutan is found. Color
Coral Red and Yellow
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The color observed after peeling/cutting a fruit. Inside Color
Greyish-White
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External appearance of Rambutan. Shape
Round
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How Rambutan feels in your mouth! Texture
Juicy
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Taste of Rambutan. Taste
Sour and Sweet
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The place where scientists have traced the genesis of Rambutan. Origin
Unknown
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It gives you an idea about the growing environment required needed for the fruit. Grows on
Trees
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Rambutan Cultivation
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Type of soil required for proper cultivation of Rambutan. Soil Type
Clay and Loam
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It gives the range of pH level of soil. Soil pH
5.5-6.5
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Environmental Conditions required to grow Rambutan. Climatic Conditions
Humid

Rambutan Varieties

There are certain characteristics of Rambutan that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Rambutan is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. Rambutan varieties are not available in seedless form. The shape of this fruit is Round and its texture is Juicy. Taste forms one of the important characteristics of fruits. Talking about Rambutan, its taste is sour and sweet.

Rambutan Color

Rambutan color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Rambutans are available in shades of coral red and yellow.

Rambutan Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Rambutan season, this fruit is available in Early Summer, Early Winter, Late Fall and Late Spring. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Tree Fruit, Tropical category. Characteristics of Rambutan also include its origin. This fruit is native to Unknown.

Rambutan cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is clay and loam and soil pH level should be in the range 5.5-6.5. Rambutan Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are humid and it grows on Trees. Thus, the characteristics will help you get a better understanding about Rambutan fruit.