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Characteristics of Sapota

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Features of Sapota that make it unique from the other fruits. Characteristics </>
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Category to which Sapota belongs! Type
Berry
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Time of the year when Sapota is available. Season
Winter
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Different types of Sapota. Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
Not Available
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Different colors in which Sapota is found. Color
Dark Green, Green-Yellow and Orange Green
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The color observed after peeling/cutting a fruit. Inside Color
Not Available
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External appearance of Sapota. Shape
Round
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How Sapota feels in your mouth! Texture
Fleshy
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Taste of Sapota. Taste
Sweetish
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The place where scientists have traced the genesis of Sapota. Origin
Central America, North America and Unknown
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It gives you an idea about the growing environment required needed for the fruit. Grows on
Trees
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Sapota Cultivation
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Type of soil required for proper cultivation of Sapota. Soil Type
Well-Drained
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It gives the range of pH level of soil. Soil pH
5-7
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Environmental Conditions required to grow Sapota. Climatic Conditions
Cold and Sunny

Sapota Varieties

There are certain characteristics of Sapota that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Sapota is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. Sapota varieties are not available in seedless form. The shape of this fruit is Round and its texture is Fleshy. Taste forms one of the important characteristics of fruits. Talking about Sapota, its taste is sweetish.

Sapota Color

Sapota color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Chikoo are available in shades of dark green, green-yellow and orange green.

Sapota Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Sapota season, this fruit is available in Winter. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Berry category. Characteristics of Sapota also include its origin. This fruit is native to Central America, North America and Unknown.

Sapota cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is well-drained and soil pH level should be in the range 5-7. Sapota Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are cold and sunny and it grows on Trees. Thus, the characteristics will help you get a better understanding about Sapota fruit.