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Characteristics of Tamarind

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Features of Tamarind that make it unique from the other fruits. Characteristics </>
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Category to which Tamarind belongs! Type
Tropical
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Time of the year when Tamarind is available. Season
Spring and Summer
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Different types of Tamarind. Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Tamarind is found. Color
Brown and Reddish-Brown
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The color observed after peeling/cutting a fruit. Inside Color
Brown
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External appearance of Tamarind. Shape
Curving Cylinder
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How Tamarind feels in your mouth! Texture
Tough
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Taste of Tamarind. Taste
Sour-Sweet
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The place where scientists have traced the genesis of Tamarind. Origin
Africa
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It gives you an idea about the growing environment required needed for the fruit. Grows on
Trees
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Tamarind Cultivation
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Type of soil required for proper cultivation of Tamarind. Soil Type
Loam, Sandy, Sandy Loam and Well-Drained
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It gives the range of pH level of soil. Soil pH
5.6-6.5
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Environmental Conditions required to grow Tamarind. Climatic Conditions
Humid To Dry, Rainfall and Warm To Hot Climate

Tamarind Varieties

There are certain characteristics of Tamarind that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Tamarind is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. Tamarind varieties are not available in seedless form. The shape of this fruit is Curving Cylinder and its texture is Tough. Taste forms one of the important characteristics of fruits. Talking about Tamarind, its taste is sour-sweet.

Tamarind Color

Tamarind color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Tamarinds are available in shades of brown and reddish-brown.

Tamarind Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Tamarind season, this fruit is available in Spring and Summer. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Tropical category. Characteristics of Tamarind also include its origin. This fruit is native to Africa.

Tamarind cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is loam, sandy, sandy loam and well-drained and soil pH level should be in the range 5.6-6.5. Tamarind Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are humid to dry, rainfall and warm to hot climate and it grows on Trees. Thus, the characteristics will help you get a better understanding about Tamarind fruit.