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Characteristics of Tangerine

Citrus Fruits

Orange
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Lemon
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Lime
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Features of Tangerine that make it unique from the other fruits. Characteristics </>
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Category to which Tangerine belongs! Type
Citrus
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Time of the year when Tangerine is available. Season
Winter
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Different types of Tangerine. Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Tangerine is found. Color
Orange
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The color observed after peeling/cutting a fruit. Inside Color
Orange
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External appearance of Tangerine. Shape
Round
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How Tangerine feels in your mouth! Texture
Succulent
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Taste of Tangerine. Taste
Sweet-Sour
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The place where scientists have traced the genesis of Tangerine. Origin
South-Eastern Asia
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It gives you an idea about the growing environment required needed for the fruit. Grows on
Not Available
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Tangerine Cultivation
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Type of soil required for proper cultivation of Tangerine. Soil Type
Well-Drained
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It gives the range of pH level of soil. Soil pH
6-7.5
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Environmental Conditions required to grow Tangerine. Climatic Conditions
Sunny

Tangerine Varieties

There are certain characteristics of Tangerine that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Tangerine is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst. Tangerine varieties are not available in seedless form. The shape of this fruit is Round and its texture is Succulent. Taste forms one of the important characteristics of fruits. Talking about Tangerine, its taste is sweet-sour.

Tangerine Color

Tangerine color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Tangerines are available in shades of orange.

Tangerine Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Tangerine season, this fruit is available in Winter. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Citrus category. Characteristics of Tangerine also include its origin. This fruit is native to South-Eastern Asia.

Tangerine cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is well-drained and soil pH level should be in the range 6-7.5. Tangerine Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are sunny and it grows on Not Available. Thus, the characteristics will help you get a better understanding about Tangerine fruit.