Mango and Pineapple Differences
Fruits are known to be the excellent sources of nutrition but some fruits have high nutritional value as compared to others. For a serving size of 100 gm, fibre content of Mango is 1.60 g and that of Pineapple is 1.40 g. Fruits are recognized as a good source of minerals but the quantity varies from one fruit to another. For a serving size of 100 gm, the Iron content is 0.16 mg in Mango and 0.29 mg in Pineapple. In Mango, Calories in fresh fruit without peel are 60.00 kcal. On the other hand, Calories without peel in Pineapple are 50.00 kcal. Fruits fall into various categories depending upon their origin and climatic conditions. Mango is a Tree Fruit whereas Pineapple is a Berry, Tropical. Some fruits are seasonal while others are available throughout the year. Mango is available in Spring and Summer whereas Pineapple is available in Autumn. Mango is orange, red and yellow in color whereas Pineapple is yellow in color. Taste of fruits is one of the most important characteristics. It wouldn't be wrong to say that the taste of fruit is as important as the cost. Mango has sweet taste whereas Pineapple has strong, sweet and tart taste. The Origin of Mango is Southern Asia and that of Pineapple is Central America and South America. Mango requires clay, loam and sand type of soil whereas Pineapple needs clay, sandy loam and well-drained type of soil. Fruits are found in different parts of the world but there are few countries that are the leading producers of some fruits. The top producer of Mango is India whereas Mango is produced the most in Costa Rica. The Class of Mango is Magnoliopsida and that of Pineapple is Liliopsida. The Family of Mango is Anacardiaceae whereas the family of Pineapple is Bromeliaceae.