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Feijoa and Pineapple

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Benefits of including Feijoa & Pineapple in our diet. Benefits </>
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Benefits of Feijoa & Pineapple for our health. Health Benefits
Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease, Anti depressant and Cancer prevention
Heart care, Increases metabolic rate, Asthma treatment, Bronchitis treatment and Cancer prevention
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Other General benefits of consuming Feijoa & Pineapple. General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones and Treatment of common cold
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis and Treatment of common cold
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Benefits of Feijoa & Pineapple for skin. Skin Benefits
Brightens and lightens complexion and Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne and Treatment of dark spots
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Hair Benefits of Feijoa & Pineapple. Hair Benefits
Promotes longer and healthier hair and Protects hair
Prevents hair loss
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Allergy of fruits is defined as the damaging Immune response by the body to certain fruits. Allergy
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Allergy symptoms of Feijoa and Pineapple fruit. Allergy Symptoms
NA
Abdominal Pains, Itching In Tongue And Other Parts Of Mouth, Sneezing, Swelling, Tingling Sensation In Wrist And Face, Vomiting and Wheezing
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Undesirable effects of Feijoa & Pineapple on body. Side Effects
Allergic Reaction
Causes Swollen Mouth, Allergic Reaction, Diarrhoea, Nausea, Skin Rash and Vomiting
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It tells you whether Feijoa and Pineapple are allowed for following conditions or not. Recommeded for
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Know whether Feijoa and Pineapple are allowed for pregnant women or not. Pregnant Women
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Know whether Feijoa and Pineapple are allowed for lactating women or not. Lactating Women
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Best time to eat Feijoa and Pineapple. Best Time to Eat
  • Morning time (before lunch)
  • As a snack in the late afternoon
  • Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  • Don't consume at night and before bed
  • Best if taken as a breakfast (or empty stomach)
  • Morning time (before lunch)
  • As a snack in the late afternoon
  • Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
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Nutrition is the process of obtaining food or nutrients necessary for growth and health. Nutrition </>
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Serving size of Feijoa & Pineapple is the amount for which the nutrients present in both the fruits are measured. Serving Size
100 g
100 g
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Organic compounds that include sugars, starch and cellulose. Carbs are the primary source of energy. Carbs
12.92 g
38
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13.12 g
37
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc. Fiber
6.40 g
7
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1.40 g
32
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These are soluble, crystalline, sweet-tasting carbohydrates found in living tissues. Sugar
8.20 g
33
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9.85 g
23
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Proteins are molecules composed of one or more long chains of amino acids and are necessary for proper functioning of body cells. Protein
0.98 g
27
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0.54 g
48
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Protein to Carb Ratio. Protein to Carb Ratio
0.05
22
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0.04
24
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Vitamins are organic compounds and a source of essential amino acids to the body. Vitamins
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A type of Vitamin needed for vision, healthy skin, mucous membranes, bone and tooth growth and to immune system health. Vitamin A (Retinol)
Not Available
3.00 mcg
32
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It is a part of an enzyme needed for energy metabolism and is Important for nerve functioning. Vitamin B1 (Thiamin)
0.01 mg
45
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0.08 mg
10
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Part of an enzyme important for normal vision and skin health. Vitamin B2 (Riboflavin)
0.02 mg
40
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0.03 mg
28
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A Vitamin belonging to Vitamin B complex which aids in better blood circulation and energy. Higher amounts of Niacin improves cholesterol levels and lowers cardiovascular risks. Vitamin B3 (Niacin)
0.30 mg
43
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0.50 mg
30
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Part of an enzyme important for nervous system, digestive system, and skin health. Vitamin B5 (Pantothenic Acid)
0.23 mg
24
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0.21 mg
29
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Part of an enzyme needed for protein metabolism and helps in making red blood cells. Vitamin B6 (Pyridoxin)
0.07 mg
25
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0.11 mg
13
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Part of an enzyme needed for making DNA and new cells, especially red blood cells. Vitamin B9 (Folic acid)
23.00 mcg
11
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18.00 mcg
17
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption. Vitamin C (Ascorbic Acid)
32.90 mg
26
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47.80 mg
17
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An Antioxidant and protects cell walls. Vitamin E (Tocopherole)
0.16 mg
32
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0.02 mg
41
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Part of an enzyme needed for proper blood clotting. Vitamin K (Phyllochinone)
3.50 mcg
19
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0.70 mcg
30
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A type of carotenoid composed of long chain of eleven conjugated double bonds which prevents heart diseases and certain types of cancers. Lycopene
5.00 mcg
7
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0.00 mcg
9
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These are two types of carotenoids which are yellow to red pigments found in fruits and vegetables. Important for antioxidant functions in the body. Lutein+Zeaxanthin
27.00 mcg
26
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0.00 mcg
36
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A highly basic compound important in the synthesis and transport of lipids in the body. Choline
Not Available
5.50 mg
23
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Fats are group of natural esters of glycerol and various fatty acids. Fat
0.60 g
51
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0.12 g
8
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Minerals are solid, naturally occurring inorganic substances that are found in fruits. Minerals
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Potassium helps to maintain the proper acid to base ratios in the body and plays an important role in synthesizing proteins from amino acids. Potassium
172.00 mg
46
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109.00 mg
66
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Iron helps our red blood cells for transportation of oxygen to all the parts of the body. Regulates cell growth and cell differentiation. Iron
0.14 mg
49
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0.29 mg
36
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Sodium helps nerve and muscle function and maintains the balance of fluids in body. Sodium
3.00 mg
17
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1.00 mg
20
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Helps to maintain healthy teeth and bones. Also necessary for proper functioning of heart, muscles and nerves. Calcium
17.00 mg
24
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13.00 mg
28
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A type of mineral which helps in normal functioning of muscles and nerves. Also helps regulate the heart beat and to keep bones stronger. Magnesium
9.00 mg
26
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12.00 mg
23
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A type of mineral important to increase the immunity of body and is used to make proteins and DNA. Zinc
0.06 mg
27
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0.12 mg
21
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Phosphorus is very important for the formation of bones and teeth. Phosphorus
19.00 mg
26
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8.00 mg
40
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Type of mineral needed for enzyme structure. Helps to maintain healthy bone structure & protects skin against UV light. Manganese
0.08 mg
34
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0.93 mg
4
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Copper is needed for synthesis of hemoglobin and proper Iron metabolism. Copper
0.04 mg
48
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0.11 mg
19
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Being an Antioxidant, selenium plays a key role in the body’s detoxification system. Selenium
Not Available
0.10 mcg
16
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They are carboxylic acids which consist of a hydrocarbon chain and a terminal carboxyl group, especially any of those present as esters in fats and oils. Fatty Acids
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Type of fatty acid which lowers the levels of cholesterol and LDL (low-density lipoproteins) in the blood. Omega 3s
58.00 mg
13
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17.00 mg
27
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Type of fatty acid which plays an important role in cell regulation, structure and protection. Omega 6s
214.00 mg
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23.00 mg
48
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They are naturally occurring unsaturated steroid alcohols, typically waxy solids. Important for cell signalling and membrane stability. Sterol
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They are plant sterols and stanols that regulate the absorption of cholesterol from the small intestine and lower LDL (low-density lipoprotein) cholesterol in humans. Phytosterol
Not Available
6.00 mg
13
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Amount of water present in 100 gm of Feijoa and Pineapple. Water Content
83.28 g
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86.00 g
33
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Mineral nutrients (like calcium, phosphorous, zinc, iron, etc.) make up ash. It is the ultimate residue of food combustion. Ash
0.38 g
34
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0.22 g
41
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It’s an amount of energy that food provides to our body to fuel the metabolic processes. Calories </>
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Serving size of Feijoa & Pineapple is the amount for which the calories present in both the fruits are measured. Serving Size
100 g
100 g
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Amount of calories present in fresh Feijoa & Pineapple with peel. Calories in Fresh Fruit with Peel
Not Available
Not Available
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Amount of calories present in fresh Feijoa & Pineapple without peel. Calories in Fresh Fruit without Peel
55.00 kcal
12
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50.00 kcal
14
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Calories present in frozen Feijoa &Pineapple. Calories in Frozen Form
Not Available
50.00 kcal
15
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Calories present in dried Feijoa & Pineapple. Calories in Dried Form
747.00 kcal
1
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245.00 kcal
31
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Calories present in canned Feijoa & Pineapple. Calories in Canned Form
Not Available
52.00 kcal
21
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Calorie count of different Feijoa and Feijoa items is mentioned ahead. Calories in Foods
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Calorie content in Feijoa and Pineapple juice. Calories in Juice
25.00 kcal
40
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53.00 kcal
27
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Calorie content in Feijoa and Pineapple jam. Calories in Jam
220.00 kcal
24
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265.00 kcal
13
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Calorie content in Feijoa and Pineapple Pie. Calories in Pie
300.00 kcal
18
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303.00 kcal
17
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Features of Feijoa & Pineapple that make them unique from the other fruits. Characteristics </>
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Category to which Feijoa & Pineapple belong! Type
Tree Fruit
Berry, Tropical
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Time of the year when Feijoa & Pineapple are available. Season
Autumn and Winter
Autumn
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Different types of Feijoa & Pineapple. Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Smooth Cayenne, Abacaxi, Red Spanish and Queen
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Feijoa & Pineapple are found. Color
Green
Yellow
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The color observed after peeling/cutting a fruit. Inside Color
White
Yellow
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External appearance of Feijoa and Pineapple. Shape
Oval
Oval
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How Feijoa or Feijoa feel in your mouth! Texture
Succulent
Juicy
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Taste of Feijoa & Pineapple. Taste
Sweet
Strong, Sweet and Tart
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The place where scientists have traced the genesis of Feijoa & Pineapple. Origin
Argentina, Brazil, Paraguay and Uruguay
Central America and South America
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It gives you an idea about the growing environment required needed for the fruits. Grows on
Not Available
Not Available
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Cultivation
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Type of soil required for proper cultivation of Feijoa & Pineapple. Soil Type
Clay Loam, Gravely Loam and Sandy
Clay, Sandy Loam and Well-Drained
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It gives the range of pH level of soil. Soil pH
6-6.5
5.5-6
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Environmental Conditions required to grow Feijoa & Pineapple. Climatic Conditions
Cold and Warm
Hot and Sunny
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Interesting facts about Feijoa & Pineapple. Facts </>
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Unique and engaging Information about Feijoa and Pineapple. Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
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It will tell you whether following beverages can be made from Feijoa and Feijoa or not. In Alcoholic Beverages
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Wine made from Feijoa and Pineapple. Wine
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Use of Feijoa and Feijoa in Beer. Beer
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Know whether spirits can be made with Feijoa and Pineapple or not. Spirits
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Know whether cocktails can be made with Feijoa and Pineapple or not. Cocktails
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Names of major countries known for growing Feijoa & Pineapple. Production
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Country that ranks first in gross production of Feijoa & Pineapple. Top Producer
New Zealand
Costa Rica
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Other countries that are known producers of Feijoa & Pineapple. Other Countries
Australia, Azerbaijan, India, Japan and United States Of America
Brazil, India, Philippines and Thailand
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Countries which imports Feijoa and Pineapple on a large scale. Top Importer
China
United States Of America
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Countries which exports Feijoa and Pineapple on largest scale. Top Exporter
New Zealand
Costa Rica
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A recognized latin name given to fruits, consisting of a genus and species. Scientific name helps avoiding misunderstandings which can arise by common names. Scientific Name </>
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Botanical Name of Feijoa and Pineapple. Botanical Name
Acca sellowiana
Ananas comosus
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The alternate name of and . Synonym
Feijoa sellowiana or Orthostemon sellowianus
Ananas sativus
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Scientific Classification or Taxonomy is the science of defining groups of living things on the basis of shared characteristics. Classification </>
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A domain of organisms having cells each with a distinct nucleus within which the genetic material is contained. Domain
Eukarya
Eukarya
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A Taxonomic category which groups together all forms of life having certain fundamental characteristics in common. Kingdom
Plantae
Plantae
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A taxonomic category of related organisms constituting a major division of a kingdom. Subkingdom
Tracheobionta
Tracheobionta
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A rank that if treated as a division of a genus is deemed to be of subgeneric rank for the nomenclature purpose. Division
Magnoliophyta
Magnoliophyta
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It is a taxonomic group comprised of organisms that share a common attribute. Class
Magnoliopsida
Liliopsida
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A taxonomic category of organisms, a subdivision of a class which ranks above an order. Subclass
Rosidae
Commelinidae
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Its nothing but a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. Order
Myrtales
Poales
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Taxonomic category which groups one or more genera, especially sharing a common attribute. Family
Myrtaceae
Bromeliaceae
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A category of biological classification ranking between the family and the species, comprising structurally or phylogenetically related species or an isolated species exhibiting unusual differentiation. Genus
Acca
Ananas
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It is a group of closely related organisms that are very similar to each other and are usually capable of interbreeding and producing fertile offspring. Species
A. sellowiana
A. comosus
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Generic group of Feijoa and Pineapple. Generic Group
Myrtle
Pineapple
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Difference Between Feijoa and Pineapple

We might think that Feijoa and Pineapple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Pineapple Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Pineapple is explained here.

The amount of calories in 100 gm of fresh Feijoa and Pineapple with peel is Not Available and Not Available and the amount of calories without peel is 55.00 kcal and 50.00 kcal respectively. Thus, Feijoa and Pineapple belong to Low Calorie Fruits and Low Calorie Fruits category. These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Pineapple is Myrtales and Poales respectively. Feijoa belongs to Myrtaceae family and Pineapple belongs to Bromeliaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Pineapple belongs to Ananas genus of A. comosus species. Beings plants, both fruits belong to Plantae Kingdom.

Feijoa and Pineapple Nutritional Information

Nowadays, every time you choose any food item, the usual doubt is - Does it contain extra fat or calories? Is it healthy? Therefore, Feijoa and Pineapple will help you choose the best fruit for your diet! Feijoa and Pineapple Nutritional Information includes the details about their carbs, fiber, water content etc. Carbs and fiber in Feijoa is 12.92 g and 6.40 g. On the other hand, carbs and fiber in Pineapple is 13.12 g and 1.40 g. The sugar content of Feijoa and Pineapple is 8.20 g and 9.85 g respectively. Thus, Feijoa is one of the Tree Fruits and Pineapple is one of the Tropical Fruits. For a serving size of 100 gm, the amount of protein present in Feijoa and Pineapple is 0.98 g and 0.54 g. Water content in first and second fruit is 83.28 g and 86.00 g respectively. Fruits are rich source of all essential Vitamins. Vitamin C and Vitamin E content of Feijoa is 32.90 mg and 32.90 mg. For Pineapple, it is 47.80 mg and 47.80 mg respectively.

Compare Feijoa and Pineapple Benefits

All fruits are healthy but how many of us know about their health benefits? Compare Fruits helps you compare Feijoa and Pineapple benefits so that you can choose the best fruit for your health diet. Health benefits of Feijoa are: reduces nervous tension, treatment of alzheimer's disease, treatment of lung disease, anti depressant and cancer prevention while the main health benefits of Pineapple are: heart care, increases metabolic rate, asthma treatment, bronchitis treatment and cancer prevention. Fruits are natural foods and are well known for their skin benefits. The skin benefits of Feijoa are brightens and lightens complexion and skin rejuvenation that of Pineapple are anti-aging benefits, brightens and lightens complexion, skin cleansing, treatment of acne and treatment of dark spots. Along with general health and skin benefits, there are certain side effects of consuming fruits, maybe due to intolerance or wrong consumption! Talking about these fruits, the side effects of first fruit are: allergic reaction and the side effects of second fruit are: causes swollen mouth, allergic reaction, diarrhoea, nausea, skin rash and vomiting.