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Feijoa and Tangerine

swap <> Tangerine and Feijoa
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Benefits of including Feijoa & Tangerine in our diet. Benefits </>
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Benefits of Feijoa & Tangerine for our health. Health Benefits
Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease, Anti depressant and Cancer prevention
Heart care, Arthritis treatment and Cancer prevention
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Other General benefits of consuming Feijoa & Tangerine. General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones and Treatment of common cold
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds and Maintains healthy cholesterol level
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Benefits of Feijoa & Tangerine for skin. Skin Benefits
Brightens and lightens complexion and Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles and Treatment of dark spots
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Hair Benefits of Feijoa & Tangerine. Hair Benefits
Promotes longer and healthier hair and Protects hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp and Shiny hair
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Allergy of fruits is defined as the damaging Immune response by the body to certain fruits. Allergy
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Allergy symptoms of Feijoa and Tangerine fruit. Allergy Symptoms
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Abdominal Cramps, Hives, Itching, Nausea and Wheezing
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Undesirable effects of Feijoa & Tangerine on body. Side Effects
Allergic Reaction
Allergic Reaction, Skin Rash and Possibly Unsafe During Pregnancy
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It tells you whether Feijoa and Tangerine are allowed for following conditions or not. Recommeded for
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Know whether Feijoa and Tangerine are allowed for pregnant women or not. Pregnant Women
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Know whether Feijoa and Tangerine are allowed for lactating women or not. Lactating Women
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Best time to eat Feijoa and Tangerine. Best Time to Eat
  • Morning time (before lunch)
  • As a snack in the late afternoon
  • Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  • Don't consume at night and before bed
  • Strictly avoid empty stomach
  • Morning time (before lunch)
  • As a snack in the late afternoon
  • Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
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Nutrition is the process of obtaining food or nutrients necessary for growth and health. Nutrition </>
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Serving size of Feijoa & Tangerine is the amount for which the nutrients present in both the fruits are measured. Serving Size
100 g
100 g
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Organic compounds that include sugars, starch and cellulose. Carbs are the primary source of energy. Carbs
12.92 g
38
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13.34 g
35
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc. Fiber
6.40 g
7
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1.80 g
28
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These are soluble, crystalline, sweet-tasting carbohydrates found in living tissues. Sugar
8.20 g
33
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10.58 g
19
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Proteins are molecules composed of one or more long chains of amino acids and are necessary for proper functioning of body cells. Protein
0.98 g
27
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0.81 g
36
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Protein to Carb Ratio. Protein to Carb Ratio
0.05
22
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0.06
21
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Vitamins are organic compounds and a source of essential amino acids to the body. Vitamins
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A type of Vitamin needed for vision, healthy skin, mucous membranes, bone and tooth growth and to immune system health. Vitamin A (Retinol)
Not Available
34.00 mcg
15
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It is a part of an enzyme needed for energy metabolism and is Important for nerve functioning. Vitamin B1 (Thiamin)
0.01 mg
45
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0.06 mg
16
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Part of an enzyme important for normal vision and skin health. Vitamin B2 (Riboflavin)
0.02 mg
40
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0.04 mg
26
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A Vitamin belonging to Vitamin B complex which aids in better blood circulation and energy. Higher amounts of Niacin improves cholesterol levels and lowers cardiovascular risks. Vitamin B3 (Niacin)
0.30 mg
43
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0.38 mg
38
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Part of an enzyme important for nervous system, digestive system, and skin health. Vitamin B5 (Pantothenic Acid)
0.23 mg
24
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0.22 mg
28
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Part of an enzyme needed for protein metabolism and helps in making red blood cells. Vitamin B6 (Pyridoxin)
0.07 mg
25
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0.08 mg
21
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Part of an enzyme needed for making DNA and new cells, especially red blood cells. Vitamin B9 (Folic acid)
23.00 mcg
11
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16.00 mcg
19
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption. Vitamin C (Ascorbic Acid)
32.90 mg
26
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26.70 mg
34
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An Antioxidant and protects cell walls. Vitamin E (Tocopherole)
0.16 mg
32
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0.20 mg
29
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Part of an enzyme needed for proper blood clotting. Vitamin K (Phyllochinone)
3.50 mcg
19
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0.00 mcg
36
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A type of carotenoid composed of long chain of eleven conjugated double bonds which prevents heart diseases and certain types of cancers. Lycopene
5.00 mcg
7
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0.00 mcg
9
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These are two types of carotenoids which are yellow to red pigments found in fruits and vegetables. Important for antioxidant functions in the body. Lutein+Zeaxanthin
27.00 mcg
26
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138.00 mcg
6
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A highly basic compound important in the synthesis and transport of lipids in the body. Choline
Not Available
10.20 mg
6
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Fats are group of natural esters of glycerol and various fatty acids. Fat
0.60 g
51
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0.31 g
34
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Minerals are solid, naturally occurring inorganic substances that are found in fruits. Minerals
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Potassium helps to maintain the proper acid to base ratios in the body and plays an important role in synthesizing proteins from amino acids. Potassium
172.00 mg
46
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166.00 mg
50
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Iron helps our red blood cells for transportation of oxygen to all the parts of the body. Regulates cell growth and cell differentiation. Iron
0.14 mg
49
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0.15 mg
48
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Sodium helps nerve and muscle function and maintains the balance of fluids in body. Sodium
3.00 mg
17
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0.00 mg
21
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Helps to maintain healthy teeth and bones. Also necessary for proper functioning of heart, muscles and nerves. Calcium
17.00 mg
24
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37.00 mg
10
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A type of mineral which helps in normal functioning of muscles and nerves. Also helps regulate the heart beat and to keep bones stronger. Magnesium
9.00 mg
26
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12.00 mg
23
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A type of mineral important to increase the immunity of body and is used to make proteins and DNA. Zinc
0.06 mg
27
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0.07 mg
26
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Phosphorus is very important for the formation of bones and teeth. Phosphorus
19.00 mg
26
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20.00 mg
25
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Type of mineral needed for enzyme structure. Helps to maintain healthy bone structure & protects skin against UV light. Manganese
0.08 mg
34
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0.04 mg
49
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Copper is needed for synthesis of hemoglobin and proper Iron metabolism. Copper
0.04 mg
48
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0.04 mg
44
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Being an Antioxidant, selenium plays a key role in the body’s detoxification system. Selenium
Not Available
0.10 mcg
16
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They are carboxylic acids which consist of a hydrocarbon chain and a terminal carboxyl group, especially any of those present as esters in fats and oils. Fatty Acids
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Type of fatty acid which lowers the levels of cholesterol and LDL (low-density lipoproteins) in the blood. Omega 3s
58.00 mg
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18.00 mg
26
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Type of fatty acid which plays an important role in cell regulation, structure and protection. Omega 6s
214.00 mg
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48.00 mg
34
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They are naturally occurring unsaturated steroid alcohols, typically waxy solids. Important for cell signalling and membrane stability. Sterol
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Amount of water present in 100 gm of Feijoa and Tangerine. Water Content
83.28 g
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85.17 g
37
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Mineral nutrients (like calcium, phosphorous, zinc, iron, etc.) make up ash. It is the ultimate residue of food combustion. Ash
0.38 g
34
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0.38 g
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It’s an amount of energy that food provides to our body to fuel the metabolic processes. Calories </>
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Serving size of Feijoa & Tangerine is the amount for which the calories present in both the fruits are measured. Serving Size
100 g
100 g
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Amount of calories present in fresh Feijoa & Tangerine with peel. Calories in Fresh Fruit with Peel
Not Available
Not Available
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Amount of calories present in fresh Feijoa & Tangerine without peel. Calories in Fresh Fruit without Peel
55.00 kcal
12
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53.00 kcal
13
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Calories present in frozen Feijoa &Tangerine. Calories in Frozen Form
Not Available
Not Available
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Calories present in dried Feijoa & Tangerine. Calories in Dried Form
747.00 kcal
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340.00 kcal
12
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Calories present in canned Feijoa & Tangerine. Calories in Canned Form
Not Available
61.00 kcal
18
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Calorie count of different Feijoa and Feijoa items is mentioned ahead. Calories in Foods
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Calorie content in Feijoa and Tangerine juice. Calories in Juice
25.00 kcal
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43.00 kcal
34
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Calorie content in Feijoa and Tangerine jam. Calories in Jam
220.00 kcal
24
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50.00 kcal
38
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Calorie content in Feijoa and Tangerine Pie. Calories in Pie
300.00 kcal
18
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370.00 kcal
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Features of Feijoa & Tangerine that make them unique from the other fruits. Characteristics </>
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Category to which Feijoa & Tangerine belong! Type
Tree Fruit
Citrus
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Time of the year when Feijoa & Tangerine are available. Season
Autumn and Winter
Winter
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Different types of Feijoa & Tangerine. Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Feijoa & Tangerine are found. Color
Green
Orange
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The color observed after peeling/cutting a fruit. Inside Color
White
Orange
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External appearance of Feijoa and Tangerine. Shape
Oval
Round
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How Feijoa or Feijoa feel in your mouth! Texture
Succulent
Succulent
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Taste of Feijoa & Tangerine. Taste
Sweet
Sweet-Sour
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The place where scientists have traced the genesis of Feijoa & Tangerine. Origin
Argentina, Brazil, Paraguay and Uruguay
South-Eastern Asia
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It gives you an idea about the growing environment required needed for the fruits. Grows on
Not Available
Not Available
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Cultivation is defined as the process of production of food by preparing the land to grow crops. Cultivation
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Type of soil required for proper cultivation of Feijoa & Tangerine. Soil Type
Clay Loam, Gravely Loam and Sandy
Well-Drained
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It gives the range of pH level of soil. Soil pH
6-6.5
6-7.5
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Environmental Conditions required to grow Feijoa & Tangerine. Climatic Conditions
Cold and Warm
Sunny
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Interesting facts about Feijoa & Tangerine. Facts </>
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Unique and engaging Information about Feijoa and Tangerine. Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
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It will tell you whether following beverages can be made from Feijoa and Feijoa or not. In Alcoholic Beverages
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Wine made from Feijoa and Tangerine. Wine
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Use of Feijoa and Feijoa in Beer. Beer
Not Available
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Know whether spirits can be made with Feijoa and Tangerine or not. Spirits
Not Available
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Know whether cocktails can be made with Feijoa and Tangerine or not. Cocktails
Not Available
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Names of major countries known for growing Feijoa & Tangerine. Production
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Country that ranks first in gross production of Feijoa & Tangerine. Top Producer
New Zealand
China
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Other countries that are known producers of Feijoa & Tangerine. Other Countries
Australia, Azerbaijan, India, Japan and United States Of America
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain and Turkey
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Countries which imports Feijoa and Tangerine on a large scale. Top Importer
China
China
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Countries which exports Feijoa and Tangerine on largest scale. Top Exporter
New Zealand
Spain
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A recognized latin name given to fruits, consisting of a genus and species. Scientific name helps avoiding misunderstandings which can arise by common names. Scientific Name </>
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Botanical Name of Feijoa and Tangerine. Botanical Name
Acca sellowiana
Citrus reticulata
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The alternate name of and . Synonym
Feijoa sellowiana or Orthostemon sellowianus
Citrus clementina or Citrus nobilis
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Scientific Classification or Taxonomy is the science of defining groups of living things on the basis of shared characteristics. Classification </>
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A domain of organisms having cells each with a distinct nucleus within which the genetic material is contained. Domain
Eukarya
Eukarya
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A Taxonomic category which groups together all forms of life having certain fundamental characteristics in common. Kingdom
Plantae
Plantae
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A taxonomic category of related organisms constituting a major division of a kingdom. Subkingdom
Tracheobionta
Tracheobionta
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A rank that if treated as a division of a genus is deemed to be of subgeneric rank for the nomenclature purpose. Division
Magnoliophyta
Magnoliophyta
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It is a taxonomic group comprised of organisms that share a common attribute. Class
Magnoliopsida
Magnoliopsida
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A taxonomic category of organisms, a subdivision of a class which ranks above an order. Subclass
Rosidae
Rosidae
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Its nothing but a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. Order
Myrtales
Sapindales
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Taxonomic category which groups one or more genera, especially sharing a common attribute. Family
Myrtaceae
Rutaceae
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A category of biological classification ranking between the family and the species, comprising structurally or phylogenetically related species or an isolated species exhibiting unusual differentiation. Genus
Acca
Citrus
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It is a group of closely related organisms that are very similar to each other and are usually capable of interbreeding and producing fertile offspring. Species
A. sellowiana
C. reticulata
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Generic group of Feijoa and Tangerine. Generic Group
Myrtle
Citrus Fruit
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Difference Between Feijoa and Tangerine

We might think that Feijoa and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Tangerine is explained here.

The amount of calories in 100 gm of fresh Feijoa and Tangerine with peel is Not Available and Not Available and the amount of calories without peel is 55.00 kcal and 53.00 kcal respectively. Thus, Feijoa and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category. These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Tangerine is Myrtales and Sapindales respectively. Feijoa belongs to Myrtaceae family and Tangerine belongs to Rutaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.

Feijoa and Tangerine Nutritional Information

Nowadays, every time you choose any food item, the usual doubt is - Does it contain extra fat or calories? Is it healthy? Therefore, Feijoa and Tangerine will help you choose the best fruit for your diet! Feijoa and Tangerine Nutritional Information includes the details about their carbs, fiber, water content etc. Carbs and fiber in Feijoa is 12.92 g and 6.40 g. On the other hand, carbs and fiber in Tangerine is 13.34 g and 1.80 g. The sugar content of Feijoa and Tangerine is 8.20 g and 10.58 g respectively. Thus, Feijoa is one of the Tree Fruits and Tangerine is one of the Winter Fruits. For a serving size of 100 gm, the amount of protein present in Feijoa and Tangerine is 0.98 g and 0.81 g. Water content in first and second fruit is 83.28 g and 85.17 g respectively. Fruits are rich source of all essential Vitamins. Vitamin C and Vitamin E content of Feijoa is 32.90 mg and 32.90 mg. For Tangerine, it is 26.70 mg and 26.70 mg respectively.

Compare Feijoa and Tangerine Benefits

All fruits are healthy but how many of us know about their health benefits? Compare Fruits helps you compare Feijoa and Tangerine benefits so that you can choose the best fruit for your health diet. Health benefits of Feijoa are: reduces nervous tension, treatment of alzheimer's disease, treatment of lung disease, anti depressant and cancer prevention while the main health benefits of Tangerine are: heart care, arthritis treatment and cancer prevention. Fruits are natural foods and are well known for their skin benefits. The skin benefits of Feijoa are brightens and lightens complexion and skin rejuvenation that of Tangerine are anti-aging benefits, brightens and lightens complexion, reduces wrinkles and treatment of dark spots. Along with general health and skin benefits, there are certain side effects of consuming fruits, maybe due to intolerance or wrong consumption! Talking about these fruits, the side effects of first fruit are: allergic reaction and the side effects of second fruit are: allergic reaction, skin rash and possibly unsafe during pregnancy.