Fruits with Vitamin C (Ascorbic Acid) greater than 4.6 mg
We eat fruits on a regular basis. But are you aware of the nutritional value and health benefits of fruits you consume? And yes, it also happens that one fruit may not contain all the nutrients. So here are some fruits having Vitamin C (Ascorbic Acid)+ greater than 4.6 mg. Guava, Blackcurrant, Cloudberry, Gold Kiwi, Green Kiwi, etc. are the some fruits that fall under this category. This will give you a brief idea about fruits with Vitamin C (Ascorbic Acid) greater than 4.6 mg. Based on the nutrients value, you can include these fruits in your diet.