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Fruits having Vitamin C (Ascorbic Acid) less than 4.6 mg


Health Benefits



Vitamin C (Ascorbic Acid)


Calories in Fresh Fruit with Peel


Seedless Variety




Amount of water present in 100 gm of Fruits.
Water Content
Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.
These are soluble, crystalline, sweet-tasting carbohydrates found in living tissues.
A type of Vitamin needed for vision, healthy skin, mucous membranes, bone and tooth growth and to immune system health.
Vitamin A (Retinol)
An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.
Vitamin C (Ascorbic Acid)
Iron helps our red blood cells for transportation of oxygen to all parts of the body. Regulates cell growth and cell differentiation.
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95.23 g
0.50 g
1.67 g
5.00 mcg
2.80 mg
0.28 mg
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92.30 g
3.00 g
3.53 g
Not Available
2.20 mg
0.23 mg
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90.70 g
Not Available
Not Available
Not Available
2.80 mg
0.30 mg
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85.90 g
5.30 g
6.90 g
3.00 mcg
3.10 mg
0.85 mg
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83.96 g
3.10 g
9.75 g
1.00 mcg
4.30 mg
0.18 mg
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82.00 g
5.10 g
57.40 g
30.00 mcg
3.50 mg
2.80 mg
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80.50 g
0.90 g
15.48 g
3.00 mcg
3.20 mg
0.36 mg
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79.50 g
2.80 g
15.70 g
0.00 mcg
0.00 mg
1.90 mg
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79.11 g
2.90 g
16.30 g
7.00 mcg
2.00 mg
0.37 mg
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75.28 g
3.30 g
0.54 g
20.00 mcg
0.00 mg
0.49 mg
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Fruits with Vitamin C (Ascorbic Acid) less than 4.6 mg

Eating fruits on a regular basis is as essential as the food that we eat daily. Fruits contain those essential nutrients which not only help to glow your skin, improve your hair but also have numerous health benefits associated with it. However it is difficult to find all nutrients in one specific fruit. Here in this section you will find fruits having Vitamin C (Ascorbic Acid)+ less than 4.6 mg. However provides you with every detail about fruits. Fruits with Vitamin C (Ascorbic Acid) less than 4.6 mg does not make it less significant as it has numerous other benefits.

All about Fruits having Vitamin C (Ascorbic Acid) less than 4.6 mg

Anything you wish to know about fruits? You are at the right place. This is the place where you get to know everything about fruits. There are fruits which are seasonal and may not be available throughout the year. Here you get to know all about fruits having Vitamin C (Ascorbic Acid)+ less than 4.6 mg. Pear, Tamarind, Coconut, Grape, Boysenberry, etc. are some of the fruits having Vitamin C (Ascorbic Acid) less than 4.6 mg. So you can infer yourself which fruits are best suitable for you and your health season wise.