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Gojiberry Fruit

Berries

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Benefits of including Gojiberry in our diet. Benefits </> More »
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Main Health Benefits of Gojiberry. Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar and Treatment of osteoarthritis
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Benefits of Gojiberry for hair. Hair Benefits
Protects hair and Regulates hair growth
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Undesirable effects of Gojiberry on body. Side Effects
May Interact With Some Drugs
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Nutrition is the process of obtaining food or nutrients necessary for growth and health. Nutrition </> More »
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Serving size of Gojiberry is the amount for which the nutrients present in Gojiberry are measured. Serving Size
100 g
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Organic compounds that include sugars, starch and cellulose. Carbs are the primary source of energy. Carbs
69.21 g
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3
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc. Fiber
8.00 g
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3
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These are soluble, crystalline, sweet-tasting carbohydrates found in living tissues. Sugar
13.00 g
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11
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Vitamins are organic compounds and a source of essential amino acids to the body. Vitamins
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption. Vitamin C (Ascorbic Acid)
19.20 mg
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38
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An Antioxidant and protects cell walls. Vitamin E (Tocopherole)
0.00 mg
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42
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Minerals are solid, naturally occurring inorganic substances that are found in fruits. Minerals
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Potassium helps to maintain the proper acid to base ratios in the body and plays an important role in synthesizing proteins from amino acids. Potassium
840.00 mg
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1
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Helps to maintain healthy teeth and bones. Also necessary for proper functioning of heart, muscles and nerves. Calcium
100.00 mg
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1
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It’s an amount of energy that food provides to our body to fuel the metabolic processes. Calories </> More »
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Serving size of Gojiberry is the amount for which the calories present in Gojiberry are measured. Serving Size
100 g
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Amount of calories present in fresh Fruits with peel. Calories in Fresh Fruit with Peel
32.00 kcal
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36
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Calories present in frozen Fruits. Calories in Frozen Form
90.00 kcal
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6
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Calorie count of different Gojiberry items is mentioned ahead. Calories in Foods
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Calorie content in Gojiberry jam. Calories in Jam
180.00 kcal
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29
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Features of Gojiberry that make it unique from the other fruits. Characteristics </> More »
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Different types of Gojiberry. Varieties
No Types
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Gojiberry is found. Color
Scarlet Red
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The place where scientists have traced the genesis of Gojiberry. Origin
Unknown
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Interesting facts about Gojiberry. Facts </> More »
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Unique and engaging Information about Gojiberry. Facts about Gojiberry
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
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It will tell you whether following beverages can be made from Gojiberry or not. Gojiberry In Alcoholic Beverages
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Wine made from Gojiberry. Wine
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Use of Gojiberry in Beer. Beer
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A recognized latin name given to fruits, consisting of a genus and species. Scientific name helps avoiding misunderstandings which can arise by common names. Scientific Name </> More »
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Botanical Name of Gojiberry. Botanical Name
Lycium barbarum
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Scientific Classification or Taxonomy is the science of defining groups of living things on the basis of shared characteristics. Classification </> More »
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It is a taxonomic group comprised of organisms that share a common attribute. Class
Unknown
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A taxonomic category of organisms, a subdivision of a class which ranks above an order. Subclass
Asteridae
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Its nothing but a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. Order
Solanales
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Taxonomic category which groups one or more genera, especially sharing a common attribute. Family
Solanaceae
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A category of biological classification ranking between the family and the species, comprising structurally or phylogenetically related species or an isolated species exhibiting unusual differentiation. Genus
Lycium
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What are the General Benefits of Gojiberry?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Gojiberry Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Gojiberry? Some of the general health benefits of this fruit are: anti-oxidant properties, eye care, helps in cartilage regeneration, regulates blood sugar and treatment of osteoarthritis. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: protects hair and regulates hair growth. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are may interact with some drugs. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Gojiberry fruit which includes its nutrition, taxonomy, benefits and unique facts!

Nutrition details of Gojiberry

It is important to know the nutrition details of Gojiberry to get a thorough understanding about its benefits. How many calories are present in this fruit? Calories are responsible for the energy we obtain from fruits. Talking about Gojiberry fruit, for a serving size of 100 g, the amount of calories in fresh fruit without peel is: 32.00 kcal and calories in frozen fruit are 90.00 kcal. Thus, we can say that Gojiberry belongs to Low Calorie Fruits. Taking calories in foods into consideration, calorie content in Gojiberry jam is 180.00 kcal. For 100 g of serving size, the amount of carbs in Gojiberry are 69.21 g. Fibers are the integral part of fruit nutrition. The fiber content of this fruit is 8.00 g. Fruits high in Vitamin C are always recommended by doctors and dietitians. Ascorbic Acid or Vitamin C in Gojiberry in 19.20 mg. Talking about the essential minerals, the amount of potassium and calcium present are 840.00 mg and 100.00 mg.

Gojiberry Taxonomy

Gojiberry taxonomy refers to the botanical classification of this fruit. The botanical name of Gojiberry fruit (Lycium barbarum) holds great importance in Scientific Classification of Gojiberry as it is a combination of genus (Lycium) and species (L. barbarum). The class and subclass of this fruit is Unknown and Asteridae. Family is a major taxonomic rank in classification of a fruit and is classified between order and genus. Family of Gojiberry is Solanaceae. Fruits with similar family possess similar characteristics.

Interesting facts about Gojiberry

Fruits have been a prominent part of human diet since ages! We eat fruits in raw, stored, canned form and even use them in various recipes. All of us have a basic idea about the characteristics of this fruit but there are some interesting facts about Gojiberry that are still unknown to many of us. Some of the intriguing Gojiberry Facts are:

  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.

Nowadays, hybridization of fruits has given rise to different varieties of fruits. The varieties of this fruit are No Types. It is not available in seedless variety.