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Green apple and Black cherry

swap <> Black cherry and Green apple
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Benefits of including Green apple & Black cherry in our diet. Benefits </> More »
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Benefits of Green apple & Black cherry for our health. Health Benefits
Supports healthy Liver function, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease, Diarrhea treatment and Cancer prevention
Anti-aging benefits, Anti-inflammatory properties, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease, Arthritis treatment and Cancer prevention
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Benefits of Green apple & Black cherry for skin. Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots and Treatment of puffy eyes
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair and Treatment of acne
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Undesirable effects of Green apple & Black cherry on body. Side Effects
Allergic Reaction and May Consist Of Poisonous Seeds
High Doses Of Black Cherry Bark Can Be Poisonous And Even Fatal.
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Nutrition is the process of obtaining food or nutrients necessary for growth and health. Nutrition </> More »
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Serving size of Green apple & Black cherry is the amount for which the nutrients present in both the fruits are measured. Serving Size
100 g
100 g
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Organic compounds that include sugars, starch and cellulose. Carbs are the primary source of energy. Carbs
13.81 g
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7.50 g
66
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc. Fiber
2.40 g
24
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Not Available
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Proteins are molecules composed of one or more long chains of amino acids and are necessary for proper functioning of body cells. Protein
0.30 g
53
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0.40 g
50
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Vitamins are organic compounds and a source of essential amino acids to the body. Vitamins
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption. Vitamin C (Ascorbic Acid)
4.60 mg
60
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Not Available
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An Antioxidant and protects cell walls. Vitamin E (Tocopherole)
0.20 mg
29
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Not Available
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Minerals are solid, naturally occurring inorganic substances that are found in fruits. Minerals
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Iron helps our red blood cells for transportation of oxygen to all the parts of the body. Regulates cell growth and cell differentiation. Iron
0.10 mg
52
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0.20 mg
44
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Amount of water present in 100 gm of Green apple and Black cherry. Water Content
85.60 g
36
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82.20 g
49
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It’s an amount of energy that food provides to our body to fuel the metabolic processes. Calories </> More »
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Serving size of Green apple & Black cherry is the amount for which the calories present in both the fruits are measured. Serving Size
100 g
100 g
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Amount of calories present in fresh Green apple & Black cherry with peel. Calories in Fresh Fruit with Peel
52.00 kcal
22
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63.00 kcal
16
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Amount of calories present in fresh Green apple & Black cherry without peel. Calories in Fresh Fruit without Peel
48.00 kcal
15
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Not Available
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Calories present in dried Green apple & Black cherry. Calories in Dried Form
243.00 kcal
32
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Not Available
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Calorie count of different Green apple and Green apple items is mentioned ahead. Calories in Foods
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Calorie content in Green apple and Black cherry jam. Calories in Jam
200.00 kcal
26
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Not Available
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Features of Green apple & Black cherry that make them unique from the other fruits. Characteristics </> More »
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Different types of Green apple & Black cherry. Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
alabamensis, capuli , eximia and hirsuta
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Different colors in which Green apple & Black cherry are found. Color
Green, Red and Yellow
Black
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Taste of Green apple & Black cherry. Taste
Sweet and Sweet-Sour
Sweet-Sour
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The place where scientists have traced the genesis of Green apple & Black cherry. Origin
Central Asia and Middle East Asia
North America
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Interesting facts about Green apple & Black cherry. Facts </> More »
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Unique and engaging Information about Green apple and Black cherry. Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
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It will tell you whether following beverages can be made from Green apple and Green apple or not. In Alcoholic Beverages
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Wine made from Green apple and Black cherry. Wine
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Use of Green apple and Green apple in Beer. Beer
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Names of major countries known for growing Green apple & Black cherry. Production
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Country that ranks first in gross production of Green apple & Black cherry. Top Producer
China
Turkey
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A recognized latin name given to fruits, consisting of a genus and species. Scientific name helps avoiding misunderstandings which can arise by common names. Scientific Name </> More »
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Botanical Name of Green apple and Black cherry. Botanical Name
Malus Domestica
Prunus Serotina
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Scientific Classification or Taxonomy is the science of defining groups of living things on the basis of shared characteristics. Classification </> More »
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A rank that if treated as a division of a genus is deemed to be of subgeneric rank for the nomenclature purpose. Division
Magnoliophyta
Magnoliophyta
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It is a taxonomic group comprised of organisms that share a common attribute. Class
Magnoliopsida
Magnoliopsida
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Its nothing but a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. Order
Rosales
Rosales
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Taxonomic category which groups one or more genera, especially sharing a common attribute. Family
Rosaceae
Rosaceae
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Difference Between Green apple and Black cherry

We might think that Green apple and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green apple and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Green apple and Black cherry is explained here.

The amount of calories in 100 gm of fresh Green apple and Black cherry with peel is 52.00 kcal and 63.00 kcal and the amount of calories without peel is 48.00 kcal and Not Available respectively. Thus, Green apple and Black cherry belong to Low Calorie Fruits and Low Calorie Fruits category. These fruits might or might not differ with respect to their scientific classification. The order of Green apple and Black cherry is Rosales and Rosales respectively. Green apple belongs to Rosaceae family and Black cherry belongs to Rosaceae family. Green apple belongs to Malus genus of M. domestica species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.

Green apple and Black cherry Nutritional Information

Nowadays, every time you choose any food item, the usual doubt is - Does it contain extra fat or calories? Is it healthy? Therefore, Green apple and Black cherry will help you choose the best fruit for your diet! Green apple and Black cherry Nutritional Information includes the details about their carbs, fiber, water content etc. Carbs and fiber in Green apple is 13.81 g and 2.40 g. On the other hand, carbs and fiber in Black cherry is 7.50 g and Not Available. The sugar content of Green apple and Black cherry is 10.00 g and Not Available respectively. Thus, Green apple is one of the Fruits for Glowing Skin and Black cherry is one of the Fruits for Glowing Skin. For a serving size of 100 gm, the amount of protein present in Green apple and Black cherry is 0.30 g and 0.40 g. Water content in first and second fruit is 85.60 g and 82.20 g respectively. Fruits are rich source of all essential Vitamins. Vitamin C and Vitamin E content of Green apple is 4.60 mg and 4.60 mg. For Black cherry, it is Not Available and Not Available respectively.

Compare Green apple and Black cherry Benefits

All fruits are healthy but how many of us know about their health benefits? Compare Fruits helps you compare Green apple and Black cherry benefits so that you can choose the best fruit for your health diet. Health benefits of Green apple are: supports healthy liver function, heart care, increases metabolic rate, neutralizes irritable bowel syndrome, helps prevent cataract, prevents constipation, prevents gall stones, prevents high blood pressure, helps prevent parkinson's disease, reduces risk of asthma, treatment of alzheimer's disease, diarrhea treatment and cancer prevention while the main health benefits of Black cherry are: anti-aging benefits, anti-inflammatory properties, helps body to rest and sleep, lower blood pressure, prevents diabetes, prevents strokes, reduces risk of heart disease, arthritis treatment and cancer prevention. Fruits are natural foods and are well known for their skin benefits. The skin benefits of Green apple are anti-aging benefits, brightens and lightens complexion, hydrates skin, treatment of acne, treatment of dark spots and treatment of puffy eyes that of Black cherry are anti-aging benefits, fairness, hydrates skin, prevents skin cancer, skin repair and treatment of acne. Along with general health and skin benefits, there are certain side effects of consuming fruits, maybe due to intolerance or wrong consumption! Talking about these fruits, the side effects of first fruit are: allergic reaction and may consist of poisonous seeds and the side effects of second fruit are: high doses of black cherry bark can be poisonous and even fatal..