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Green apple and Orange

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Benefits of including Green apple & Orange in our diet. Benefits </> More »
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Benefits of Green apple & Orange for our health. Health Benefits
Supports healthy Liver function, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease, Diarrhea treatment and Cancer prevention
Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties, Arthritis treatment and Cancer prevention
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Benefits of Green apple & Orange for skin. Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots and Treatment of puffy eyes
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne and Treatment of dark spots
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Undesirable effects of Green apple & Orange on body. Side Effects
Allergic Reaction and May Consist Of Poisonous Seeds
Abdominal Cramps, Diarrhoea and Weight Gain
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Nutrition is the process of obtaining food or nutrients necessary for growth and health. Nutrition </> More »
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Serving size of Green apple & Orange is the amount for which the nutrients present in both the fruits are measured. Serving Size
100 g
100 g
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Organic compounds that include sugars, starch and cellulose. Carbs are the primary source of energy. Carbs
13.81 g
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11.75 g
43
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc. Fiber
2.40 g
24
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2.40 g
24
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Proteins are molecules composed of one or more long chains of amino acids and are necessary for proper functioning of body cells. Protein
0.30 g
53
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0.94 g
28
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Vitamins are organic compounds and a source of essential amino acids to the body. Vitamins
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption. Vitamin C (Ascorbic Acid)
4.60 mg
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53.20 mg
14
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An Antioxidant and protects cell walls. Vitamin E (Tocopherole)
0.20 mg
29
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0.18 mg
31
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Minerals are solid, naturally occurring inorganic substances that are found in fruits. Minerals
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Iron helps our red blood cells for transportation of oxygen to all the parts of the body. Regulates cell growth and cell differentiation. Iron
0.10 mg
52
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0.10 mg
52
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Amount of water present in 100 gm of Green apple and Orange. Water Content
85.60 g
36
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86.75 g
28
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It’s an amount of energy that food provides to our body to fuel the metabolic processes. Calories </> More »
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Serving size of Green apple & Orange is the amount for which the calories present in both the fruits are measured. Serving Size
100 g
100 g
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Amount of calories present in fresh Green apple & Orange with peel. Calories in Fresh Fruit with Peel
52.00 kcal
22
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63.00 kcal
16
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Amount of calories present in fresh Green apple & Orange without peel. Calories in Fresh Fruit without Peel
48.00 kcal
15
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47.00 kcal
16
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Calories present in dried Green apple & Orange. Calories in Dried Form
243.00 kcal
32
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300.00 kcal
17
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Calorie count of different Green apple and Green apple items is mentioned ahead. Calories in Foods
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Calorie content in Green apple and Orange jam. Calories in Jam
200.00 kcal
26
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260.00 kcal
14
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Features of Green apple & Orange that make them unique from the other fruits. Characteristics </> More »
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Different types of Green apple & Orange. Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
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Different colors in which Green apple & Orange are found. Color
Green, Red and Yellow
Orange
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Taste of Green apple & Orange. Taste
Sweet and Sweet-Sour
Sweet-Sour
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The place where scientists have traced the genesis of Green apple & Orange. Origin
Central Asia and Middle East Asia
South-Eastern Asia
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Interesting facts about Green apple & Orange. Facts </> More »
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Unique and engaging Information about Green apple and Orange. Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
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It will tell you whether following beverages can be made from Green apple and Green apple or not. In Alcoholic Beverages
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Wine made from Green apple and Orange. Wine
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Use of Green apple and Green apple in Beer. Beer
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Names of major countries known for growing Green apple & Orange. Production
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Country that ranks first in gross production of Green apple & Orange. Top Producer
China
Brazil
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A recognized latin name given to fruits, consisting of a genus and species. Scientific name helps avoiding misunderstandings which can arise by common names. Scientific Name </> More »
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Botanical Name of Green apple and Orange. Botanical Name
Malus Domestica
Citrus sinensis
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Scientific Classification or Taxonomy is the science of defining groups of living things on the basis of shared characteristics. Classification </> More »
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A rank that if treated as a division of a genus is deemed to be of subgeneric rank for the nomenclature purpose. Division
Magnoliophyta
Magnoliophyta
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It is a taxonomic group comprised of organisms that share a common attribute. Class
Magnoliopsida
Magnoliopsida
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Its nothing but a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. Order
Rosales
Sapindales
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Taxonomic category which groups one or more genera, especially sharing a common attribute. Family
Rosaceae
Rutaceae
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Difference Between Green apple and Orange

We might think that Green apple and Orange are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green apple and Orange Facts such as their taste, shape, color, and size are also distinct. The difference between Green apple and Orange is explained here.

The amount of calories in 100 gm of fresh Green apple and Orange with peel is 52.00 kcal and 63.00 kcal and the amount of calories without peel is 48.00 kcal and 47.00 kcal respectively. Thus, Green apple and Orange belong to Low Calorie Fruits and Low Calorie Fruits category. These fruits might or might not differ with respect to their scientific classification. The order of Green apple and Orange is Rosales and Sapindales respectively. Green apple belongs to Rosaceae family and Orange belongs to Rutaceae family. Green apple belongs to Malus genus of M. domestica species and Orange belongs to Citrus genus of C. × sinensis species. Beings plants, both fruits belong to Plantae Kingdom.

Green apple and Orange Nutritional Information

Nowadays, every time you choose any food item, the usual doubt is - Does it contain extra fat or calories? Is it healthy? Therefore, Green apple and Orange will help you choose the best fruit for your diet! Green apple and Orange Nutritional Information includes the details about their carbs, fiber, water content etc. Carbs and fiber in Green apple is 13.81 g and 2.40 g. On the other hand, carbs and fiber in Orange is 11.75 g and 2.40 g. The sugar content of Green apple and Orange is 10.00 g and 9.35 g respectively. Thus, Green apple is one of the Fruits for Glowing Skin and Orange is one of the Winter Fruits. For a serving size of 100 gm, the amount of protein present in Green apple and Orange is 0.30 g and 0.94 g. Water content in first and second fruit is 85.60 g and 86.75 g respectively. Fruits are rich source of all essential Vitamins. Vitamin C and Vitamin E content of Green apple is 4.60 mg and 4.60 mg. For Orange, it is 53.20 mg and 53.20 mg respectively.

Compare Green apple and Orange Benefits

All fruits are healthy but how many of us know about their health benefits? Compare Fruits helps you compare Green apple and Orange benefits so that you can choose the best fruit for your health diet. Health benefits of Green apple are: supports healthy liver function, heart care, increases metabolic rate, neutralizes irritable bowel syndrome, helps prevent cataract, prevents constipation, prevents gall stones, prevents high blood pressure, helps prevent parkinson's disease, reduces risk of asthma, treatment of alzheimer's disease, diarrhea treatment and cancer prevention while the main health benefits of Orange are: increases metabolic rate, kidney stone treatment, lower blood pressure, prevents constipation, prevents diabetes, strengthening of bones, ulcer treatment, weight loss properties, arthritis treatment and cancer prevention. Fruits are natural foods and are well known for their skin benefits. The skin benefits of Green apple are anti-aging benefits, brightens and lightens complexion, hydrates skin, treatment of acne, treatment of dark spots and treatment of puffy eyes that of Orange are anti-aging benefits, brightens and lightens complexion, hydrates skin, skin rejuvenation, treatment of acne and treatment of dark spots. Along with general health and skin benefits, there are certain side effects of consuming fruits, maybe due to intolerance or wrong consumption! Talking about these fruits, the side effects of first fruit are: allergic reaction and may consist of poisonous seeds and the side effects of second fruit are: abdominal cramps, diarrhoea and weight gain.