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Green apple vs Sapota Characteristics

swap <> Sapota vs Green apple Characteristics
Characteristics

Type
Tree fruit
Berry

Season
All seasons
Winter

Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

Seedless Variety
Not Available
📊

Color
Green, Red, Yellow
Dark green, Green-yellow, Orange green

Inside Color
White
Not Available
📊

Shape
Round
Round
📊

Texture
Crunchy
Fleshy
📊

Taste
Sweet, Sweet-Sour
Sweetish

Origin
Central Asia, Middle East Asia
Central America, North America, Unknown

Grows on
Trees
Trees

Cultivation

Soil Type
Loam
Well-drained

Soil pH
6-7
5-7

Climatic Conditions
Cold
Cold, Sunny

Green apple and Sapota Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green apple and Sapota Information. Green apple is found in shades of green, red and yellow and Sapota is found in shades of dark green, green-yellow and orange green. Get Green apple vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green apple belongs to Tree Fruit category whereas Sapota belongs to Berry category. Green apple originated in Central Asia and Middle East Asia while Sapota originated in Central America, North America and Unknown.

Green apple and Sapota Varieties

Green apple and Sapota varieties form an important part of Green apple vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green apple and Sapota. The varieties of Green apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Green apple and Sapota is Round and Round respecitely. Talking about the taste, Green apple is sweet and sweet-sour in taste and Sapota is sweetish.

Green apple and Sapota Season

Some fruits are available throughout the year while others are found in a particular season. Growing conditions and harvesting periods also vary for different fruits. Hence, it is important to know the season in which your favorite fruit is readily available in the market. Green apple and Sapota Season forms an important aspect of Green apple and Sapota Facts. Green apple is available in All Seasons and Sapota is available in Winter. The soil type and pH level required for Green apple cultivation is loam and 6-7. On the other hand, Sapota requires well-drained soil type and 5-7 soil pH level. Green apple vs Sapota Characteristics also include the climatic conditions required for growing these fruits. The climatic conditions suitable for Green apple and Sapota are cold and cold and sunny respectively.