What is the Nutritional Value of Japanese Persimmon?
What is the Nutritional Value of Japanese Persimmon? Proper nutrition is essential for maintenance of life, growth and other vital body functions. Talking about Japanese Persimmon nutrition, the Fat content in Japanese Persimmon is 0.19 g. Water, the most vital nutrient, is the basis for the body fluids and fresh supplies of water are needed every day. Therefore, including high water content fruits in diet helps will help in maintaining proper health. Japanese Persimmon water content is 80.32 g. Protein, carbohydrates and fats are mainly considered to calculate Japanese Persimmon Calories. Nutritional value of this fruit can also be determined by the quantity of Protein present in it. Protein is required as it helps to build and repair tissues of our body. The amount of protein present in Japanese Persimmon is 0.58 g.
Amount of Potassium in Japanese Persimmon
Potassium helps in maintaining blood pressure, reduces risk of heart diseases and also aids in normal brain functioning. Amount of Potassium in Japanese Persimmon is 161.00 mg. Japanese Persimmon nutrition also includes various other minerals like:
Iron - (0.15 mg)
Sodium - (1.00 mg)
Calcium - (8.00 mg)
Magnesium - (9.00 mg)
Zinc - (0.11 mg)
*Note: The above values of minerals are for 100 g of serving size.