What is the Nutritional Value of Mango?
What is the Nutritional Value of Mango? Proper nutrition is essential for maintenance of life, growth and other vital body functions. Talking about Mango nutrition, the Fat content in Mango is 0.38 g. Water, the most vital nutrient, is the basis for the body fluids and fresh supplies of water are needed every day. Therefore, including high water content fruits in diet helps will help in maintaining proper health. Mango water content is 83.46 g. Protein, carbohydrates and fats are mainly considered to calculate Mango Calories. Nutritional value of this fruit can also be determined by the quantity of Protein present in it. Protein is required as it helps to build and repair tissues of our body. The amount of protein present in Mango is 0.80 g.
Amount of Potassium in Mango
Potassium helps in maintaining blood pressure, reduces risk of heart diseases and also aids in normal brain functioning. Amount of Potassium in Mango is 168.00 mg. Mango nutrition also includes various other minerals like:
Iron - (0.16 mg)
Sodium - (1.00 mg)
Calcium - (11.00 mg)
Magnesium - (10.00 mg)
Zinc - (0.09 mg)
*Note: The above values of minerals are for 100 g of serving size.