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Pineapple Fruit

Berries

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Benefits of including Pineapple in our diet. Benefits </> More »
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Main Health Benefits of Pineapple. Health Benefits
Heart care, Increases metabolic rate, Asthma treatment, Bronchitis treatment and Cancer prevention
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Benefits of Pineapple for hair. Hair Benefits
Prevents hair loss
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Undesirable effects of Pineapple on body. Side Effects
Causes Swollen Mouth, Allergic Reaction, Diarrhoea, Nausea, Skin Rash and Vomiting
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Nutrition is the process of obtaining food or nutrients necessary for growth and health. Nutrition </> More »
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Serving size of Pineapple is the amount for which the nutrients present in Pineapple are measured. Serving Size
100 g
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Organic compounds that include sugars, starch and cellulose. Carbs are the primary source of energy. Carbs
13.12 g
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37
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Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc. Fiber
1.40 g
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32
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These are soluble, crystalline, sweet-tasting carbohydrates found in living tissues. Sugar
9.85 g
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23
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Vitamins are organic compounds and a source of essential amino acids to the body. Vitamins
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An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption. Vitamin C (Ascorbic Acid)
47.80 mg
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17
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An Antioxidant and protects cell walls. Vitamin E (Tocopherole)
0.02 mg
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41
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Minerals are solid, naturally occurring inorganic substances that are found in fruits. Minerals
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Potassium helps to maintain the proper acid to base ratios in the body and plays an important role in synthesizing proteins from amino acids. Potassium
109.00 mg
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66
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Helps to maintain healthy teeth and bones. Also necessary for proper functioning of heart, muscles and nerves. Calcium
13.00 mg
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28
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It’s an amount of energy that food provides to our body to fuel the metabolic processes. Calories </> More »
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Serving size of Pineapple is the amount for which the calories present in Pineapple are measured. Serving Size
100 g
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Amount of calories present in fresh Fruits with peel. Calories in Fresh Fruit with Peel
Not Available
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Calories present in frozen Fruits. Calories in Frozen Form
50.00 kcal
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15
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Calorie count of different Pineapple items is mentioned ahead. Calories in Foods
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Calorie content in Pineapple jam. Calories in Jam
265.00 kcal
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13
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Features of Pineapple that make it unique from the other fruits. Characteristics </> More »
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Different types of Pineapple. Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
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It tells you whether the fruit is available in seedless form or not. Seedless Variety
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Different colors in which Pineapple is found. Color
Yellow
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The place where scientists have traced the genesis of Pineapple. Origin
Central America and South America
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Interesting facts about Pineapple. Facts </> More »
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Unique and engaging Information about Pineapple. Facts about Pineapple
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
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It will tell you whether following beverages can be made from Pineapple or not. Pineapple In Alcoholic Beverages
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Wine made from Pineapple. Wine
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Use of Pineapple in Beer. Beer
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A recognized latin name given to fruits, consisting of a genus and species. Scientific name helps avoiding misunderstandings which can arise by common names. Scientific Name </> More »
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Botanical Name of Pineapple. Botanical Name
Ananas comosus
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Scientific Classification or Taxonomy is the science of defining groups of living things on the basis of shared characteristics. Classification </> More »
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It is a taxonomic group comprised of organisms that share a common attribute. Class
Liliopsida
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A taxonomic category of organisms, a subdivision of a class which ranks above an order. Subclass
Commelinidae
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Its nothing but a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. Order
Poales
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Taxonomic category which groups one or more genera, especially sharing a common attribute. Family
Bromeliaceae
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A category of biological classification ranking between the family and the species, comprising structurally or phylogenetically related species or an isolated species exhibiting unusual differentiation. Genus
Ananas
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What are the General Benefits of Pineapple?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Pineapple Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Pineapple? Some of the general health benefits of this fruit are: heart care, increases metabolic rate, asthma treatment, bronchitis treatment and cancer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: prevents hair loss. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are causes swollen mouth, allergic reaction, diarrhoea, nausea, skin rash and vomiting. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Pineapple fruit which includes its nutrition, taxonomy, benefits and unique facts!

Nutrition details of Pineapple

It is important to know the nutrition details of Pineapple to get a thorough understanding about its benefits. How many calories are present in this fruit? Calories are responsible for the energy we obtain from fruits. Talking about Pineapple fruit, for a serving size of 100 g, the amount of calories in fresh fruit without peel is: Not Available and calories in frozen fruit are 50.00 kcal. Thus, we can say that Pineapple belongs to Low Calorie Fruits. Taking calories in foods into consideration, calorie content in Pineapple jam is 265.00 kcal. For 100 g of serving size, the amount of carbs in Pineapple are 13.12 g. Fibers are the integral part of fruit nutrition. The fiber content of this fruit is 1.40 g. Fruits high in Vitamin C are always recommended by doctors and dietitians. Ascorbic Acid or Vitamin C in Pineapple in 47.80 mg. Talking about the essential minerals, the amount of potassium and calcium present are 109.00 mg and 13.00 mg.

Pineapple Taxonomy

Pineapple taxonomy refers to the botanical classification of this fruit. The botanical name of Pineapple fruit (Ananas comosus) holds great importance in Scientific Classification of Pineapple as it is a combination of genus (Ananas) and species (A. comosus). The class and subclass of this fruit is Liliopsida and Commelinidae. Family is a major taxonomic rank in classification of a fruit and is classified between order and genus. Family of Pineapple is Bromeliaceae. Fruits with similar family possess similar characteristics.

Interesting facts about Pineapple

Fruits have been a prominent part of human diet since ages! We eat fruits in raw, stored, canned form and even use them in various recipes. All of us have a basic idea about the characteristics of this fruit but there are some interesting facts about Pineapple that are still unknown to many of us. Some of the intriguing Pineapple Facts are:

  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.

Nowadays, hybridization of fruits has given rise to different varieties of fruits. The varieties of this fruit are Smooth Cayenne, Abacaxi, Red Spanish and Queen. It is not available in seedless variety.