Mango and Pineapple Similarities
Sodium is a type of mineral that regulates the function of nerves and muscles and helps in controlling blood pressure. For a serving size of 100 gm, both Mango and Pineapple contain 1.00 mg of sodium. The inside color of both fruits is yellow. Both fruits are yellow in shape. Along with juices and mocktails, fruits are widely used in alcoholic beverages. Mango and Pineapple are used in different types of wine. These fruits are also used in different types of beer. Talking about import and export, United States Of America is the top importer of Mango and Pineapple. Scientific classification of fruits is done on the basis of their Division, Class, Order, Genus and Species. Fruits with similar scientific classification have similar characteristics. The Division of Mango and Pineapple is Magnoliophyta and they belong to Eukarya Domian and Tracheobionta Subkingdom.